* Exported from MasterCook *
Bread, Grapefruit Poppy Seed
Recipe By :Lisa
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Desserts Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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1 cup butter -- softened
1 2/3 cups sugar -- divided
3 large eggs
3/4 cup vanilla yogurt -- (6 oz)
3 tablespoons poppy seeds
2 tablespoons grated grapefruit rind
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup grapefruit juice
Glaze:
1 cup confectioner's sugar
2 tablespoons grapefruit juice
Juice and zest your grapefruit for this quick bread. It as a nice
tang with a tender crumble.
Prep: 15 min
Bake: 55 min + cooling
Makes: 1 loaf (16 slices)
Preheat oven to 350F. In a lg bowl, cream butter and 1 1/3C sugar
until light and fluffy. Add eggs, one at a time, beating well after
each addition Beat in yogurt, poppy seeds, grapefruit peel and
vanilla. In another bowl whisk flour, baking soda and salt; gradually
beat into creamed mixture.
Transfer to a greased 9x5" loaf pan. Bake 55-65 min or until a
toothpick inserted in center comes out clean. Meanwhile, in a small
bowl, mix grapefruit juice and remaining sugar.
Remove bread from the oven. Immediately poke holes in bread with a
fork; slowly pour juice mixture over bread. Cool in pan 10 min;
remove to wire rack to cool completely.
In a small bowl, mix the glaze ingredients; drizzle over bread.
Per slice: Cal 296, Fat 13g, Sat Fat 8g, Carb 43g, Pro 4g, Fiber 1g,
Sodium 189mg
Source:
"allrecipe.com"
S(Internet address):
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Per Serving (excluding unknown items): 302 Calories; 14g Fat (40.3%
calories from fat); 4g Protein; 42g Carbohydrate; 1g Dietary Fiber;
72mg Cholesterol; 209mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.
NOTES : 2016 - 0508