* Exported from MasterCook *
Dough, Cornmeal Pizza
Recipe By :BAKED BY RACHEL
Serving Size : 4 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Low Fat
Posted Stand Mixer
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C warm water
2 1/4 tsp active dry yeast
1/2 Tbsp granulated sugar
2 Tbsp olive oil
2 C all-purpose flour
1/2 C cornmeal
1 tsp salt
Cornmeal pizza dough gives great flavor and a nice crunch without
needing to over bake your pizza.
PREP: 5 min plus rise time
COOK: 15 min
TOTAL: 75 min
YIELD: 1 pizza
Proof your yeast in a measuring cup with warm water and sugar. Allow
to sit for 5-10 minutes. Add olive oil.
In the bowl of a stand mixer with dough hook attachment, mix together
salt, cornmeal and flour. With mixer running on low, add liquid
ingredients. Mix until dough forms a ball and pulls away from the
side of the bowl. Add additional flour a spoonful at a time as needed
until dough is no longer sticky.
Shape into a smooth ball. Transfer to a lightly greased bowl. Cover
and allow to rise in a warm location until doubled in size.
Preheat oven to 450F. Shape dough into desired shape on a lightly
greased baking sheet. Add desired toppings and bake for 12-15
minutes. Slice and serve warm.
S(Internet address):
"https://www.bakedbyrachel.com/cornmeal-pizza-dough-recipe/";
Yield:
"4 to 6"
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Per Serving (excluding unknown items): 363 Calories; 8g Fat (19.4%
calories from fat); 9g Protein; 64g Carbohydrate; 4g Dietary Fiber;
0mg Cholesterol; 537mg Sodium. Exchanges: 4 Grain(Starch); 0 Lean
Meat; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0311