* Exported from MasterCook *
Bread, No Knead Rosemary Parmesan Skillet
Recipe By : Tessa Arias
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Cast-Iron Skillet Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons instant yeast
2 cups lukewarm water
4 1/2 cups all-purpose flour -- (574g)
2 tablespoons chopped fresh rosemary -- plus more for sprinkling
1 1/2 teaspoons fine salt
3 tablespoons olive oil -- divided
1/4 cup grated parmesan cheese
No Knead Rosemary Parmesan Skillet Bread features a super easy
homemade dough that comes together in a matter of minutes! This bread
has tons of flavor and a crispy cheesy crust.
You can use whatever sturdy herbs or cheese you prefer. Dip the bread
in oil & balsamic, slather with butter, or dip into a tomato sauce.
Add in garlic, olives, or whatever else you like. Make this recipe your own!
Prep Time: 15 minutes
Cook: 40 minutes
Inactive: 1:30
Total: 2:40
In a large mixing bowl, combine the yeast and water. Add half the
flour in and stir with a wooden spoon. Add the rosemary, salt and
remaining flour and stir until combined. Cover with plastic wrap and
let rise in a warm place until doubled in size, about 1 hour. Or, you
can let the dough rise in the skillet.
Brush 2 tablespoons olive oil over the bottom of a 10 or 12" cast
iron skillet. Sprinkle the dough and your hands with flour before
shaping it into a disk. Dough will be sticky, it doesn't have to
shape perfectly. Place in the skillet, cover loosely, let rise until
puffy, about 30 minutes.
Meanwhile, preheat the oven to 400F.
Drizzle additional olive oil over the top of the bread. Slash the
dough with a sharp knife to create an X shape. Sprinkle with rosemary
leaves. Bake for 20 minutes. Remove from oven and sprinkle all over
with the Parmesan cheese. Return to oven and bake for an additional
20 minutes, or until golden brown.
Source:
"Adapted from Baker Bettie"
S(Internet address):
"https://www.handletheheat.com/no-knead-rosemary-parmesan-skillet-bread/";
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 253 Calories; 5g Fat (19.0%
calories from fat); 7g Protein; 43g Carbohydrate; 2g Dietary Fiber;
2mg Cholesterol; 360mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Fat.
NOTES : 2018 - 0722