* Exported from MasterCook *
Bread, Crusty Rustic (it's no knead!)
Recipe By : Jaclyn
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1 3/4 tsp salt
1/2 tsp active dry yeast
1 1/2 cups warm water -- (about 110F)
In a large mixing bowl, whisk together flour, salt and yeast. Pour in
warm water and stir mixture with a wooden spoon until a shaggy ball
forms (you can add a little more flour if you feel it needs it).
Cover bowl with plastic wrap and allow to rise for 12 - 18 hours (on
the counter at room temperature).
Heat oven to 450F. Once oven has reached 450F, place a cast iron pot
covered with lid into preheated oven, heat pot for 30 minutes.
Meanwhile, turn dough out onto a heavily floured surface then shape
dough into a ball. Cover dough with plastic wrap and allow to rest
while pot is heating. Remove pot from oven and with floured hands,
carefully drop dough into hot pot (you DON'T need to grease the pot)
cover with lid, then immediately return pot to oven and bake 30
minutes (at 450F). After 30 minutes, remove lid from pot and bake
uncovered for 15 minutes. Remove from oven and allow bread to cool on
a cooling rack. Once completely cooled, bread stores well in an open
paper bag (it helps the bread maintain it's crisp crust. I wouldn't
recommend storing it in an airtight container or ziploc bag).
Notes:
I made a wheat version of this with 1 1/2 cups whole wheat flour, 1
1/2 cups bread flour, 1 tsp salt, 1/2 tsp yeast, 2 Tbsp honey combine
with 1 1/2 cups + 1/3 cup warm water and rise and cook according to
directions listed. It was delicious!
Source:
"adapted from Simply So Good"
S(Internet address):
"https://www.cookingclassy.com/crusty-rustic-bread-its-no-knead/";
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 137 Calories; trace Fat (2.5%
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 375mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat.
NOTES : 2018 - 0726