* Exported from MasterCook *
Bread, Swedish Limpa
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Grains
Low Fat Posted
Sandwiches Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup packed light brown sugar
1/4 cup dark molasses
1/4 cup butter -- cubed
2 tablespoons grated orange zest
1 1/2 teaspoons salt
1 teaspoon anise seed -- lightly crushed
1 cup boiling water
1 cup cold water
2 packages active dry yeast -- (1/4 oz each)
1/2 cup warm water -- (110 to 115F)
4 1/2 cups all-purpose flour
3 cups rye flour -- to 4C
2 tablespoons cornmeal
2 tablespoons butter -- melted
Orange and anise give it a subtle, but wonderful flavor.
Prep: 30 min. + rising
Bake: 30 min.
Yield: 2 loaves (12 slices each).
In a large bowl, combine brown sugar, molasses, butter, orange zest,
salt, aniseed and boiling water; stir until brown sugar is dissolved
and butter is melted. Stir in cold water; let stand until mixture
cools to 110 to 115F.
Meanwhile, in a large bowl, dissolve yeast in warm water. Stir in
molasses mixture; mix well. Add all-purpose flour and 1 cup rye
flour. Beat on medium speed 3 minutes. Stir in enough remaining rye
flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6
to 8 minutes. Place in a greased bowl, turning once to grease the
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in
half. Shape into two oval loaves. Grease two baking sheets and
sprinkle lightly with cornmeal. Place loaves on prepared pans. Cover
and let rise until doubled, about 30 minutes.
Preheat oven to 350F. With a sharp knife, make four shallow slashes
across top of each loaf. Bake 30 to 35 minutes or until golden brown.
Remove to wire racks; brush with butter.
Info:
Cal 186, Fat 3g, Sod 172mg, Carb 35g, Fiber 3g, Pro 4g
Source:
"Originally published as Limpa Bread in Taste of Home Christmas
Annual Annual 2012"
S(Internet address):
"https://www.tasteofhome.com/recipes/swedish-limpa-bread";
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 187 Calories; 3g Fat (16.2%
calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 167mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0528