* Exported from MasterCook *
Bagels, Asiago Cheese and Rosemary
Recipe By :created by Foodness Gracious
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 TBSP Canola oil -- or Vegetable Oil, for coating
rising bowl
Cornmeal -- for dusting cooking tray
2 1/4 tsp Instant Yeast -- Red Star preferred (Quick
Rise or Platinum)
4 Cups Bread Flour
1 1/2 tsp Salt
1 TBSP Brown Sugar
1 1/2 Cups Warm Water -- (120-130F)
2 TBSP Fresh Rosemary -- finely chopped
6 ounces Grated Asiago Cheese
For the Boiling Water:
2 quarts Water
2 TBSP Brown Sugar
1 TBSP Granulated Sugar
Recipe
Coat a large mixing bowl (for rising dough) with 1 Tbsp of canola or
vegetable oil. Line a cookie tray with parchment paper and dust
lightly with the cornmeal. Set aside.
In the bowl of a stand mixer fitted with a dough hook, place the
flour, yeast, salt and brown sugar and mix on low speed to combine
the ingredients.
Add the warm water and the rosemary to the bowl and mix on low for
about 10 minutes.
Take the dough from the mixing bowl and roughly knead into a ball shape.
Place the ball into the bowl which was coated with oil. Cover with
plastic wrap and let sit in a warm place for 1 hour.
After the dough has risen, take it from the bowl and gently punch it
down to get rid of most of the air.
Divide the dough into 8 pieces each weighing about 3.5 ounces. Roll
each piece into a ball and place them on the cookie tray.
Cover with a clean towel and let sit for another 20-25 minutes.
Bring the water to a boil and preheat the oven to 425F.
Take the towel off and gently poke a hole in each dough ball with
your thumb, making sure to keep the bagel nice and round with an even
hole. Place back on the tray.
When they all have holes poked in them and your water is boiling,
place 3-4 bagels into the water and boil for 2 minutes.
Turn each bagel over and boil for another 1 minute. Scoop the bagels
out with a large, slotted spoon and place them back on the cookie
tray, right side up.
When all of the bagels have been boiled, place some grated cheese on the top.
Place the tray into the oven and bake for 25 minutes and each bagel
is a nice golden brown color.
Source:
"redstaryeast.com"
S(Internet Address):
http://redstaryeast.com/asiago-cheese-and-rosemary-bagels/
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Per Serving (excluding unknown items): 362 Calories; 9g Fat (22.6%
calories from fat); 14g Protein; 55g Carbohydrate; 1g Dietary Fiber;
19mg Cholesterol; 671mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1
Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 0809