* Exported from MasterCook *
Bread, Garlic Butter Keto
Recipe By :Nina L. Palmer
Serving Size : 4 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Mozzarella cheese -- shredded
2 oz cream cheese
3 eggs
1 1/2 cups almond flour -- super-fine
1 teaspoon baking powder
1/2 cup cooked bacon bits
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
The garlic butter sauce:
1/2 cup browned butter
4 garlic cloves -- finely minced
1/2 cup fresh parsley -- chopped
Garlic Butter Keto Bread - Crisp on the outside and moist in the
inside, this is the Holy Grail for keto bread! Using a cream cheese
and mozzarella dough combined with almond flour and bacon bits, this
is the best keto garlic bread recipe you'll ever make. The parmesan
and herb crust - golden to perfection and brushed an amazing garlic
butter sauce - is what makes this keto bread recipe totally stand out. Enjoy!
PREP: 15 MIN
COOK: 20 MIN
Grease a medium cast iron skillet with oil, butter or cooking spray
and set aside. In a shallow plate, combine parmesan and Italian seasoning.
Melt Mozzarella and cream cheese in a large bowl for one minute in
the microwave. Mix well with a spatula until smooth.
Combine the melted cheese, eggs, baking powder, almond flour and
bacon. Mix until smooth.
Using a large cookie scoop, scoop dough and roll into the parmesan
and Italian seasoning mix. Place each ball into the prepared cast
iron skillet. Sprinkle with more parmesan cheese. Place skillet in
refrigerator for 10 minutes. In the meantime, preheat your oven to 400F (200C).
Remove the cast iron skillet from the refrigerator. Bake the garlic
butter bread for 20 to 25 minutes, until golden brown.
Brush generously the baked garlic butter keto bread with the garlic
butter sauce and serve. Enjoy!
Source:
"Eat Well 101"
S(Internet address):
"https://www.yummly.com/recipe/Garlic-Butter-Keto-Bread-2507715";
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Per Serving (excluding unknown items): 896 Calories; 78g Fat (76.0%
calories from fat); 40g Protein; 15g Carbohydrate; 6g Dietary Fiber;
308mg Cholesterol; 1274mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean
Meat; 1/2 Vegetable; 8 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0930