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Microwave English Muffin Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 14 Oct 2018 16:52:57 -0700
v118.n040.6
* Exported from MasterCook *

                      Bread, Microwave English Muffin

Recipe By     :Larry
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Food Processor                  Hand Made
                 Posted                          Want to try

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1         tablespoon  yellow cornmeal -- for pan
      1/4           cup  warm water -- (110F/45C)
   2 1/4            tsp  active dry yeast -- or (.25 oz)
   1                cup  lukewarm milk
   2          teaspoons  sugar
   1           teaspoon  salt
      1/8      teaspoon  baking soda
   1                cup  whole wheat flour
   2               cups  all-purpose flour

A recipe for delicate English muffin bread that's baked in your 
microwave! You might also try adding about 1 teaspoon of cinnamon and 
1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)

Prep: 10 min
Cook: 40 min
Total: 50 min

Lightly grease a microwave-safe 9x5" loaf pan; sprinkle pan with cornmeal.

In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda 
and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup 
at a time, until a soft dough is formed. Turn dough out onto a 
lightly floured surface, and knead for about 5 minutes, or until 
smooth. Form into a loaf, and place into the prepared pan.

Place in microwave oven uncovered, at 50 percent power, for 1 minute. 
Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.

Microwave on high for 4 to 6 minutes (in a 650 Watt oven), until top 
is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

S(Internet Address):
   http://allrecipes.com/recipe/22391/microwave-english-muffin-bread/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 130 Calories; 1g Fat (7.7% 
calories from fat); 5g Protein; 26g Carbohydrate; 2g Dietary Fiber; 
3mg Cholesterol; 202mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

NOTES : 2017 - 1231