Home Bread-Bakers v118.n041.4
[Advanced]

Bread Machine Russian Black

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 21 Oct 2018 17:22:29 -0700
v118.n041.4
* Exported from MasterCook *

                       Bread Machine Russian Black #1

Recipe By     :Mary
Serving Size  : 12    Preparation Time :0:15
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Ethnic
                 Low Fat                         Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2           cups  water
   2        tablespoons  cider vinegar
   2 1/2           cups  bread flour
   1                cup  rye flour
   1           teaspoon  salt
   2        tablespoons  margarine
   2        tablespoons  dark corn syrup
   1         tablespoon  brown sugar
   3        tablespoons  unsweetened cocoa powder
   1           teaspoon  instant coffee granules
   1         tablespoon  caraway seed
      1/4      teaspoon  fennel seed -- optional
   2          teaspoons  active dry yeast

Russian

The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Place ingredients into the bread machine in order suggested by the 
manufacturer.

Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake 
rack, and allow to cool for 1 hour before slicing.

Editor's Note:
To make this recipe in a stand mixer, combine all of the ingredients 
except the softened butter in the mixing bowl. Mix on low speed using 
the dough hook, scraping the dough down occasionally, for 10 minutes. 
Add the softened butter and mix for an additional 5 minutes. Transfer 
the dough to a greased bowl, cover it with plastic wrap and a kitchen 
towel, and allow it to rise until doubled, about 1 hour.

Grease two 9x5" loaf pans. Deflate the dough and turn it out onto a 
lightly floured surface. Divide the dough in half. Flatten the dough 
pieces into rectangles, pressing down with your hands to pop any air 
bubbles. Fold the dough into thirds, rolling it slightly under your 
palms to form a loaf, and pinch the seam to seal. Place the loaves 
into the loaf pans, seam-side down, cover with a floured kitchen 
towel, and allow it to rise again until doubled, about 30 minutes. 
Bake the loaves in a preheated 400 degree oven (200 degrees C) until 
the crust is dark and the bottom of the loaf sounds hollow when 
tapped, 25 to 30 minutes. Remove the bread from the pan and cool on a 
wire rack.

S(Internet Address):
   http://allrecipes.com/recipe/russian-black-bread/
Start to Finish Time:
   "3:15"
T(Bake):
   "3:00"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 170 Calories; 3g Fat (14.6% 
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 208mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2015 - 0306