You can use some of your holiday leftovers in this bread.
* Exported from MasterCook *
Bread, Sweet Potato Cranberry Sauce
Recipe By : smileysdynamite
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Hand Made
Holidays Posted
Potatoes Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cranberry sauce -- or more to taste
1 cup cooked and mashed sweet potatoes
3 eggs
3/4 cup white sugar
1/2 cup vegetable oil
1/2 cup brown sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup raisins -- or more to taste
Uses up these two holiday leftovers. It has a festive flavor and is
so moist! I made this up based on another recipe and made it specific
to what I had on hand. You can do the same. I love the combo of
nutmeg and allspice... it just says holidays!
Prep: 20 min
Cook: 45 min
Total: 1:05
Preheat oven to 350F (175C). Grease 4 mini loaf pans.
Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil,
brown sugar, and vanilla extract in a large bowl; beat with an
electric mixer until smooth. Add flour, nutmeg, allspice, baking
soda, and baking powder; mix well. Fold raisins into the batter.
Divide batter evenly among the loaf pans.
Bake in the preheated oven until a toothpick inserted into the center
comes out clean, about 45 minutes. Place loaf pans on a wire rack to
cool completely.
Footnotes: Notes:
You can also add nuts or cranberries if desired and use more mashed
sweet potatoes (up to 2 cups), depending how much you have left over.
Substitute leftover sweet potato casserole for the mashed potatoes if desired.
Baking time is longer for a large loaf pan and shorter for muffin
pans. Just check with a toothpick to make sure it is done.
Info: Cal 374, Fat 11g, Carb 66g, Sod 153mg, Fiber 2g, Pro 5g
S(Internet address):
"https://www.allrecipes.com/recipe/219603/sweet-potato-cranberry-sauce-bread/";
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Per Serving (excluding unknown items): 369 Calories; 11g Fat (26.0%
calories from fat); 5g Protein; 64g Carbohydrate; 2g Dietary Fiber;
53mg Cholesterol; 156mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 2 Fat; 2 Other Carbohydrates.
NOTES : 2018 - 0701