* Exported from MasterCook *
Bread, Seminole Pumpkin
Recipe By :Jjohn32
Serving Size : 48 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz pumpkin puree
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/2 cup white sugar
1 cup water
1 quart vegetable oil -- for frying
1 tablespoon white sugar
A tasty pumpkin treat.
Prep: 30 min
Cook: 20 min
Ready In: 50 min
Cook, peel and mash the sugar pumpkin.
Sift flour, baking powder and baking soda together. Gradually add
pumpkin, sugar and water to make a soft dough.
When it just holds together, knead several minutes. Divide dough into
4 - 6 equal parts. Knead each portion again several minutes or until
it becomes a soft, smooth ball. Roll out each portion 1/4" thick.
Another method is to pinch off small pieces of dough and form into
individual cakes 2 - 3" across.
In a large iron skillet, fry in very hot vegetable oil (about 1" in
depth) until brown on one side. Flip over and brown other side. The
bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.
Note: We have determined the nutritional value of oil for frying
based on a retention value of 10% after cooking. The exact amount may
vary depending on cook time and temperature, ingredient density, and
the specific type of oil used.
Info: Cal 66, Fat 2g, Carb 11g, Sod 88mg, Fiber 0.5g, Pro 1g
S(Internet address):
"https://www.allrecipes.com/recipe/6835/seminole-pumpkin-bread/";
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Per Serving (excluding unknown items): 50 Calories; trace Fat (2.3%
calories from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 68mg Sodium. Exchanges: 1/2 Grain(Starch); 0
Vegetable; 0 Other Carbohydrates.
NOTES : 2018 - 0702