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Cranberry Scones

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 12 Dec 2018 20:51:34 -0800
v118.n051.1
* Exported from MasterCook *

                             Scones, Cranberry

Recipe By     : Cristina Gomez
Serving Size  : 12    Preparation Time :0:00
Categories    : Biscuits/Scones                 Bread-Bakers Mailing List
                 Fruit                           Hand Made
                 Nuts                            Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  all-purpose flour
      1/4           cup  packed brown sugar
   1         tablespoon  baking powder
      1/4      teaspoon  ground nutmeg
      1/4      teaspoon  salt
      1/4           cup  butter -- chilled and diced
   1                cup  fresh cranberries -- roughly chopped
      1/3           cup  white sugar
   1                     grated orange zest -- from 1 orange
      1/2           cup  chopped walnuts
      3/4           cup  half-and-half cream
   1                     egg

A quick basic scone recipe with traditional holiday 
ingredients...great treat for Christmas morning! Serve warm with 
butter and tea!

Prep: 20 min
Cook: 20 min
Total: 40 min

Preheat oven to 375F (190C).

In a large bowl, stir together flour, brown sugar, baking powder, 
nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.

In a separate bowl, toss cranberries with sugar; add to flour mixture 
along with orange peel and nuts. Mix lightly.

In another bowl, beat together cream and egg; slowly pour into dry 
ingredients, mixing with rubber scraper until dough forms. Knead 
dough 4 or 5 times, being careful not to over handle. Divide dough in 
half. Turn out onto lightly floured surface. Shape each half into a 6 
inch circle. Cut each circle into 6 wedges. Place scones on lightly 
greased baking sheets.

Bake in preheated oven until golden brown, about 20 minutes.

Info: Cal 211, Fat 9g, Carb 29g, Sod 174mg, Fiber 1g, Pro 4g

S(Internet address):
   "https://www.allrecipes.com/recipe/24551/cranberry-scones/";
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 211 Calories; 9g Fat (38.4% 
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 
34mg Cholesterol; 220mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 2018 - 0701