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Raspberry Chocolate Chip Banana Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 07 Feb 2019 19:09:27 -0800
v119.n006.3
* Exported from MasterCook *

                   Bread, Raspberry Chocolate Chip Banana

Recipe By     :Kelly Senyei
Serving Size  : 0     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Chocolate/Cocoa                 Fruit
                 Posted                          Quickbread

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  all-purpose flour
      3/4           cup  sugar
   1           teaspoon  baking soda
      1/2      teaspoon  salt
   3                     very ripe bananas -- mashed well
      1/3           cup  sour cream
   2              large  eggs
      1/4           cup  vegetable oil
   2 1/2      teaspoons  vanilla extract
      3/4           cup  mini chocolate chips -- divided
   1               pint  raspberries

Bake up a new take on a classic quickbread with a family favorite 
recipe for Raspberry Chocolate Chip Banana Bread.

PREP: 10 MINUTES
COOK: 1 HOUR
YIELD: 1 (9") LOAF

Preheat the oven to 350F. Line a 9" baking pan with parchment paper 
then grease the parchment paper with cooking spray.

In a large bowl, whisk together the flour, sugar, baking soda and salt.

In a separate medium bowl, whisk together the mashed bananas, sour 
cream, eggs, vegetable oil and vanilla extract.

Add the wet ingredients to the dry ingredients, stirring just until 
combined, then stir in 1/2 cup of mini chocolate chips.

Pour a third of the batter into the prepared pan then top the batter 
with a third of the raspberries. Add another layer of batter then 
raspberries, and then a final layer of batter and raspberries. 
Sprinkle the remaining 1/4 cup of mini chocolate chips on top.

Bake the bread for 50 minutes then cover it with foil and bake it an 
additional 10 to 15 minutes until a toothpick inserted comes out clean.

Remove the bread from the oven and let it cool completely in the pan 
before using the parchment paper overhangs to lift the loaf out of 
the pan. Slice and serve.

S(Internet address):
   "https://www.justataste.com/raspberry-chocolate-chip-banana-bread-recipe/";
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Per Serving (excluding unknown items): 2440 Calories; 84g Fat (31.1% 
calories from fat); 43g Protein; 377g Carbohydrate; 24g Dietary 
Fiber; 458mg Cholesterol; 2512mg Sodium.  Exchanges: 12 1/2 
Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Fruit; 0 Non-Fat Milk; 15 Fat; 
10 Other Carbohydrates.

NOTES : 2019 - 0207