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Everything Keto Bagels

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 23 Feb 2019 17:08:00 -0800
v119.n013.2
* Exported from MasterCook *

                          Bagels, Everything Keto

Recipe By     :Laura Rege
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                 c.  almond flour
   1              tbsp.  baking powder
   3                 c.  shredded mozzarella cheese
   2                oz.  cream cheese
   2              large  eggs -- plus
   1              large  egg -- lightly beaten
   3              tbsp.  everything bagel seasoning

PREP: 15 MINS
TOTAL: 35 MINS

Preheat oven to 400F. Line 2 rimmed baking sheets with parchment 
paper. In a large bowl, whisk the almond flour with the baking 
powder. In a medium microwave safe bowl, combine the mozzarella 
cheese and cream cheese. Microwave, stirring every 30 seconds, until 
the cheese is melted and combined, about 2 minutes total.

Scrape the cheese mixture into the bowl with the almond flour mixture 
and add the two eggs. Mix until well combined. Divide the dough into 
8 equal portions. Roll each portion into a ball. Press your finger 
into the center of each ball and stretch to form a bagel shape. 
Arrange bagels on prepared baking sheets.

Brush the top of each bagel with beaten egg and sprinkle with 
everything bagel seasoning.

Bake on the middle rack for 20 to 24 minutes or until golden brown. 
Let cool 10 minutes before serving.

S(Internet address):
   "https://www.delish.com/cooking/recipe-ideas/a25335574/keto-bagels-recipe/";
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 359 Calories; 30g Fat (72.9% 
calories from fat); 18g Protein; 7g Carbohydrate; 3g Dietary Fiber; 
125mg Cholesterol; 412mg Sodium.  Exchanges: 1 1/2 Lean Meat; 2 Fat; 
0 Other Carbohydrates.

NOTES : 2019 - 0102