* Exported from MasterCook *
Bread, Bob's Red Mill Bakery Rye
Recipe By :Bob's Red Mill
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Warm Water -- 110F
1 1/2 tsp Molasses
2 1/4 tsp Active Dry Yeast -- (one 7g packet)
1 Tbsp Oil
1 3/4 cups Artisan Bread Flour
1 cup Dark Rye Flour
2 Tbsp Vital Wheat Gluten
1 Tbsp Caraway Seeds
1 1/2 tsp Salt
The deep, tangy flavor of our Organic Dark Rye Flour is the star
ingredient of our Bob's Red Mill Bakery Rye Bread, the bread for our
popular Reuben sandwiches as the Whole Grain Store.
PREP: 30 minutes by hand or 5 minutes by bread machine
COOK: 30 minutes
PASSIVE: 2-2 1/2 hours
SERVINGS: One 8 x 4" loaf or one 1 1/2 lb machine loaf
By Hand: Sprinkle yeast over water and molasses in a large mixing
bowl and let sit for 5 minutes.
Add remaining ingredients and mix until the dough pulls away from the
sides of the bowl. Turn dough onto a lightly floured counter and
knead for about 10 minutes, or until you can stretch a small portion
of the dough into a thin membrane (this is called the "window pane test").
If you are using an electric mixer, knead for 4 minutes on medium
speed with the dough hook attachment.
Place dough in a clean, oiled bowl, cover and allow to rise until
doubled, about 1 hour. Punch down dough, cover, and let rise another
15 minutes. Preheat oven to 350F and lightly oil an 8 x 4" loaf pan.
Place dough on a lightly floured counter, shape into a loaf and place
in prepared pan. Cover and let rise for 60 minutes or until the dough
crowns nicely above the pan and gives with a gentle press of the
fingers, leaving a faint indentation.
Bake for 30 minutes until golden-brown and hollow sounding when
tapped. Internal temp should be 180-200F. Cool on a wire rack.
Bread Machine: Add ingredients to the bread pan following
manufacturer's instructions. Bake on machine's basic wheat bread
setting. Check dough before final rise and, if necessary, adjust its
placement in the pan for level height during baking.
S(Internet address):
https://www.bobsredmill.com/recipes/how-to-make/bobs-red-mill-bakery-rye-bread
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Per Serving (excluding unknown items): 141 Calories; 1g Fat (8.1%
calories from fat); 6g Protein; 26g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 204mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0617