* Exported from MasterCook *
Bread, White Chocolate Pear and Fig Morning
Recipe By :Naylet Larochelle
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups whole milk
2 tablespoons sugar
2 1/4 teaspoons active dry yeast -- (.25-oz)
4 cups all-purpose flour -- plus more for dusting
1 teaspoon kosher salt
1/3 cup white chocolate chips
6 dried mission figs -- chopped (to 8)
6 dried pears -- diced
Butter -- for greasing the bowl
Active: 30 min
Total: 2:45
Yield: 1 loaf
Warm the milk in a saucepan on low heat to just warm. Stir in the
sugar and yeast and set aside until bubbly and foamy, about 5 minutes.
Whisk together the flour and salt in a large bowl and create a well.
Stir in the yeast mixture, and then knead the dough in the bowl until
smooth, 4 to 5 minutes. Add the white chocolate chips, figs and pears
and knead a bit more to evenly distribute. Place in a greased bowl,
cover and set aside to rise until doubled in size, about 1 hour.
Preheat the oven to 350F.
Punch down the dough and lightly knead again. Turn into a greased
10-by-5" loaf pan. Allow to rise in the pan for 30 minutes more. Bake
the loaf in the oven until the internal temperature reads about 190F,
about 45 minute. Allow to cool about 5 minutes. Turn out onto a
cooling rack to cool completely. Slice and Serve.
Source:
"Holiday Baking Championship: Great Holiday Traditions"
S(Internet address):
https://www.cookingchanneltv.com/recipes/white-chocolate-pear-and-fig-morning-bread-2678650
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Per Serving (excluding unknown items): 471 Calories; 4g Fat (7.0%
calories from fat); 8g Protein; 107g Carbohydrate; 9g Dietary Fiber;
4mg Cholesterol; 187mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 4 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0403