* Exported from MasterCook *
Bread Machine Garlic Bread
Recipe By :Beth Stephas
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb:
1 cup warm water -- (70 to 80F)
1 tablespoon butter -- melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
4 1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast
TOTAL TIME: Prep: 5 min.
Bake: 3-4 hours
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available.
Bake according to bread machine directions (check the dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
TOTAL TIME: Prep: 5 min.
Bake: 3-4 hours
One slice (prepared with margarine) equals 108 calories, 1 g fat (0
saturated fat), trace cholesterol, 229 mg sodium, 21 g carbohydrate,
0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
Description:
"With the help of my bread machine, baking this parsley-flecked
loaf is super simple."
Source:
"tasteofhome.com/recipes"
S(Internet Address):
http://www.tasteofhome.com/recipes/bread-machine-garlic-bread
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Per Serving (excluding unknown items): 106 Calories; 1g Fat (10.1%
calories from fat); 3g Protein; 20g Carbohydrate; trace Dietary
Fiber; 2mg Cholesterol; 210mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0
Other Carbohydrates.
Serving Ideas : Soft slices make a flavorful accompaniment to lasagna
or most any main dish
NOTES : 2015 - 0301