* Exported from MasterCook *
Bread, Blackberry Jam Star
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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Dough:
2/3 cup warm whole milk -- (105F to 110F)
1 tablespoon granulated sugar -- (12 g)
2 1/4 tsp active dry yeast -- (0.25-oz or 8 g)
3 1/4 cups all-purpose flour -- divided, (406 g)
1/4 cup unsalted butter -- melted, (57 g)
2 large eggs
1 teaspoon kosher salt -- (3 g)
4 1/2 tablespoons blackberry preserves
1 large egg -- lightly beaten
This one is a show-stopper. Before you think you can't do it, take a
look at our Step-by-Step Jam Star Guide. See? Not as difficult as you
thought. Just use our Basic Pull-Apart Bread Dough, and Quick
Blackberry-Blueberry Jam recipe to get started.
Makes 1 (9") round star
Dough:
In the bowl of a stand mixer fitted with the paddle attachment,
combine warm milk, sugar, and yeast. Let stand until mixture is
foamy, about 10 minutes.
With mixer running on low speed, add 1 cup (125 g) flour, beating
just until combined. Add melted butter and 1/2 cup (63 g) flour,
beating until combined. Beat in eggs. Gradually add salt and
remaining 1 3/4 cups (218 g) flour, beating until a soft dough forms.
(Dough will be sticky.)
Spray a large bowl with cooking spray. Place dough in bowl, turning
to grease top. Loosely cover and let rise in a warm, draft-free place
(75F) until doubled in size, about 1 hour.
On a lightly floured surface, turn out dough. Punch dough down, and
gently shape into a ball. Cover and let rest for 10 minutes.
Divide dough into 4 equal pieces, and shape each into a ball. Roll
first ball into a 9 1/2" circle, and place on a sheet of parchment
paper on a baking sheet. Press a 9" round cake pan over dough to make
an indention that will serve as your guide. Spread 1 1/2 tablespoons
jam onto dough, being careful to stay inside the impression you
created with the pan. Roll second ball of dough into a 9 1/2" circle
(it doesn't have to be perfect - the edges will be trimmed), and
place on top of the first jam layer. Make another indention with cake
pan, and spread with 1 1/2 tablespoons jam. Roll third ball into a 9
1/2" circle, and repeat procedure. Roll fourth ball into a 9 1/2"
circle, and place on top. Mark the edge with the cake pan, and trim
around edges of all four layers with a sharp paring knife, discarding
excess dough. Cover loosely with plastic wrap, and refrigerate until
slightly firm, 20 to 30 minutes.
Mark the center of the circle, and make a 2 1/2" diameter indention
around it with a round cutter or measuring cup. Using a paring knife,
make 16 cuts equidistant from the outer edge of the inner circle to
the edge of the large circle, cutting through all four layers. Take
two adjacent strips, and twist them away from each other twice. Use
your finger to seal the inner seam. Turn the outer corners under, and
press to seal. Repeat with all remaining strips. Cover loosely with
plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
Preheat oven to 350F. Uncover, and brush star with beaten egg, and
bake until golden and puffed, 23 to 30 minutes.
Question: This Star is truly a star! It was the hit of the party.
Question: can it be fully assembled and refrigerated overnight,
brought to room temp for an hour and then baked so it will be warm
for morning service?
Response: Thank you for reaching out! We are glad to hear it was the
hit of the party! Yes, that should be fine to do to have it warm for
your morning service- just will not be as fresh as it would be if it
were baked right after.
S(Internet address):
https://www.bakefromscratch.com/blackberry-jam-star/
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Per Serving (excluding unknown items): 156 Calories; 4g Fat (25.6%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
49mg Cholesterol; 139mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0804