* Exported from MasterCook *
Scones, Black Pepper, Cheddar, and Pecan
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Nuts Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour -- (250 g)
2 tablespoons granulated sugar -- (24 g)
1 tablespoon baking powder -- (15 g)
2 teaspoons kosher salt -- (6 g)
2 teaspoons ground black pepper -- according to
preference, (to 3 tsp (4 to 6 g))
5 tablespoons cold unsalted butter -- cubed, (70 g)
1 1/2 cups shredded Cheddar cheese
1/2 cup toasted chopped pecans -- (57 g)
1 cup heavy whipping cream -- plus
1 teaspoon heavy whipping cream
1 large egg
Ground black pepper and Maldon sea salt --
for finishing, optional
Preheat oven to 425F. Spray an 8" round cake pan with baking spray
with flour. Line a baking sheet with parchment paper. 2. In the work
bowl of a food processor, place flour, sugar, baking powder, salt,
and desired amount of pepper; pulse until combined. Add cold butter,
and pulse until mixture is crumbly.
Transfer dough to a large bowl, and fold in Cheddar, pecans, and 1
cup cream, stirring until combined. Turn out dough onto a lightly
floured surface, and knead briefly, just until dough comes together.
Press dough into prepared cake pan. Turn out, and using a sharp knife
or bench scraper, cut into 8 wedges. Transfer wedges to prepared baking sheet.
In a small bowl, whisk together egg and remaining 1 teaspoon cream.
Brush tops of scones with egg wash, and sprinkle with extra pepper
and salt, if desired. Bake until golden brown, 12 to 15 minutes.
S(Internet address):
https://www.bakefromscratch.com/black-pepper-cheddar-pecan-scones/
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Per Serving (excluding unknown items): 436 Calories; 31g Fat (63.1%
calories from fat); 11g Protein; 30g Carbohydrate; 1g Dietary Fiber;
110mg Cholesterol; 806mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1
Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0826