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Asiago Herb Hoagie Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 12 Sep 2019 19:46:05 -0700
v119.n038.1
* Exported from MasterCook *

                         Rolls, Asiago Herb Hoagie

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Muffins/Rolls
                 Posted                          Stand Mixer

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                tsp  granulated sugar -- divided
   4                tsp  active dry yeast -- (1/4oz, 7g)
   1 1/2           cups  warm water -- (110-115F), divided
   2               Tbsp  vegetable oil
   4               cups  all-purpose flour -- divided (to 4 1/2C)
   1 1/2            tsp  salt
   3               Tbsp  water
   2               Tbsp  unsalted butter -- melted and slightly cooled
   1                     egg yolk
   1                     garlic clove -- minced
   2                tsp  Italian seasoning
   1                tsp  salt
      1/2           tsp  garlic powder
      1/2           tsp  onion powder
   1 1/2           cups  shredded Asiago cheese

Melted Asiago cheese and a garlic-herb butter topping make these soft 
and fluffy homemade hoagie rolls extra delicious as part of your 
favorite sandwiches.

In a large bowl or the bowl of a stand mixer, combine 2 teaspoons 
sugar and the yeast. Add 1/2 cup of the warm water; stir to dissolve. 
Let stand 5 minutes until yeast is foamy, then add remaining sugar 
and water, oil, 3 cups of the flour and the salt. Stir to combine.

Using dough hook on medium speed, knead dough in stand mixer 5 
minutes, adding enough of the remaining flour until a smooth, elastic 
and only slightly sticky dough forms; OR, turn dough out onto a 
floured surface and knead by hand 10 minutes, adding enough of the 
remaining flour until a smooth, elastic and only slightly sticky dough forms.

Shape dough into a ball and place in a lightly greased bowl; turn to 
coat. Cover with plastic wrap and let rise in a warm place 1 hour 
until doubled.

Punch down dough. On a lightly floured surface, divide into 8 equal 
pieces. Shape each piece into an elongated oval shape about 5" long, 
then transfer to lightly greased or silicone mat-lined baking sheets, 
leaving about 2" between each piece of dough.

Use a sharp serrated knife to slash tops of dough about 1/4" deep. 
Cover baking sheets with a tea towel or greased plastic wrap and let 
sit 30 minutes until dough is nearly doubled and puffy.

While dough is rising, heat oven to 400F. In a medium bowl, whisk 
together water, melted butter, egg yolk, minced garlic, Italian 
seasoning, salt, garlic powder and onion powder. When dough is ready 
to bake, brush tops and sides with herb mixture. Sprinkle with the 
shredded Asiago cheese.

Bake 20 minutes, rotating pans halfway through, until rolls are baked 
through and cheese on top is melted and browned. Cool rolls 
completely on a cooling rack before slicing.

Review: Very good. Made these for two people so I did 4 hoagie, 2 hot 
dog, and 4 small dinner rolls. Used fresh chopped rosemary, sage, and 
thyme and I mixed it into the dough along with a sprinkle on top, 
instead of the "Italian herb and garlic". Came out light and tasty. 
Must do lots more!

Review: I love this recipe goes great together with soup and the 
leftovers make a wonderful stuffing.

S(Internet address):
   https://redstaryeast.com/recipes/asiago-herb-hoagie-rolls/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 375 Calories; 14g Fat (32.9% 
calories from fat); 12g Protein; 50g Carbohydrate; 2g Dietary Fiber; 
53mg Cholesterol; 929mg Sodium.  Exchanges: 3 Grain(Starch); 1 Lean 
Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates.

NOTES : 2019 - 0912