* Exported from MasterCook *
Biscuits, Yeasted Parmesan Herb Angel
Recipe By :Pam Lolley
Serving Size : 42 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Hand Made Posted
Amount Measure Ingredient -- Preparation Method
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1/2 cup warm water -- (100 to 110F)
2 1/4 tsp active dry yeast -- (1/4 oz)
1 teaspoon granulated sugar
5 cups all-purpose flour
3 ounces Parmesan cheese -- grated (about 3/4C)
1 tablespoon baking powder
1 Tbsp. granulated sugar
1 tablespoon chopped fresh thyme
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons salt
1 teaspoon baking soda
1/2 cup cold salted butter -- cubed
1/2 cup cold shortening -- cubed
2 cups whole buttermilk
6 tablespoons salted butter -- melted and divided
1 ounce Parmesan cheese -- grated (about 1/C)
Like a cross between a buttermilk biscuit and a Parker House roll,
these tender, buttery biscuits have added flavor from fresh rosemary
and thyme and nutty Parmesan cheese.
Active: 20 Mins
Total: 2:40
Stir together warm water, yeast, and 1 teaspoon of the sugar in a
small bowl. Let stand 5 minutes.
Stir together flour, 3 oz. Parmesan cheese, baking powder, thyme,
rosemary, salt, baking soda, and remaining 1 tablespoon sugar in a
large bowl; cut cold butter and cold shortening into flour mixture
with a pastry blender or 2 forks until crumbly. Add yeast mixture and
buttermilk to flour mixture, stirring just until dry ingredients are
moistened. Cover bowl with plastic wrap; chill at least 2 hours or up
to 5 days.
Preheat oven to 400F. Turn dough out onto a lightly floured surface,
and knead 3 or 4 times. Gently roll into a 1/2" thick circle, and
fold in half; repeat. Gently roll to 1/2" thickness; cut with a 2"
round cutter. Reroll remaining scraps, and cut with cutter. Place
rounds with sides touching in a 12" cast-iron skillet or on a
parchment paper-lined baking sheet. (If using a 12" skillet, place
remaining biscuits in a 10" skillet or on a baking sheet.) Sprinkle
biscuits with 1 oz. grated Parmesan cheese.
Bake in preheated oven until golden, 15 to 20 minutes. Brush with
remaining 3 tablespoons melted butter, and serve.
Make it ahead: The dough can be made 1 week in advance; store in the
refrigerator.
Source:
"SOUTHERN LIVING"
S(Internet address):
https://www.myrecipes.com/recipe/parmesan-herb-angel-biscuits
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Per Serving (excluding unknown items): 129 Calories; 7g Fat (51.2%
calories from fat); 3g Protein; 13g Carbohydrate; trace Dietary
Fiber; 13mg Cholesterol; 243mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1025