* Exported from MasterCook *
Waffles, Brown Sugar-Cinnamon
Recipe By :Rishon Hanners
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups whole buttermilk
1/2 cup melted unsalted butter -- cooled to room
temperature, (4 oz.)
2 large eggs
1 3/4 cups all-purpose flour -- (about 7 1/2 oz.)
2 tablespoons light brown sugar
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon table salt
Cooking spray
The combination of brown sugar and cinnamon is a classic dessert
flavor profile, so why not bring it into your waffle batter? Serve
with maple syrup, or, if you're feeling particularly opulent, whipped
cream and salted caramel sauce.
Active: 15 Mins
Total: 15 Mins
Whisk together buttermilk, melted butter, and eggs in a large bowl.
Whisk together flour, brown sugar, baking powder, cinnamon, baking
soda, and salt in a separate large bowl. Add flour mixture to
buttermilk mixture, and whisk until just smooth. Let batter stand
about 5 minutes.
Preheat waffle iron to medium-high, and spray with cooking spray.
Pour about 1/3 cup batter per waffle into iron, and cook until light
golden browned, 3 to 4 minutes. Serve immediately.
S(Internet address):
https://www.myrecipes.com/recipe/brown-sugar-cinnamon-waffles
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Per Serving (excluding unknown items): 252 Calories; 13g Fat (48.2%
calories from fat); 6g Protein; 26g Carbohydrate; 1g Dietary Fiber;
86mg Cholesterol; 762mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1216