* Exported from MasterCook *
Waffles, Old-Fashioned Maine Sourdough
Recipe By :King Arthur Flour Co
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Pancakes/Waffles Posted
Amount Measure Ingredient -- Preparation Method
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Starter
1 cup Unbleached All-Purpose Flour -- (120g)
1 cup White Whole Wheat Flour -- (113g)
2 tablespoons sugar -- (25g)
2 cups buttermilk -- (454g)
1 cup sourdough starter -- unfed or discard, (227g)
Batter
2 large eggs
4 tablespoons melted butter -- (57g) or 4 Tbsp vegetable oil, (50g)
3/4 teaspoon salt
1 teaspoon baking soda
Sourdough and waffles are a match made in heaven, because sourdough
creates a waffle that's airy and delicate. Its slight tang is an
ideal complement for butter and syrup at breakfast, and the flavor is
hearty enough to make a good match with savory toppings. This recipe
is an ideal way to use starter you'd otherwise discard.
PREP: 30 mins
TOTAL: 8:30
SERVING SIZE: one 6" waffle, 95g
For the starter: In a medium bowl, mix together the flours and sugar.
Stir in the buttermilk and starter. Cover with plastic wrap and let
sit at room temperature overnight.
For the batter: Beat together the eggs, butter (or oil), salt, and
baking soda. Stir into the starter; it will immediately start to form bubbles.
Place a rack on a baking sheet, put it in the oven, and preheat it to 200F.
Preheat a waffle iron, grease when hot, and cook according to the
manufacturer's instructions, until the waffle is golden brown.
Transfer the finished waffles to the oven to keep warm while you cook
the remaining batter.
Leftover waffles can be frozen for a few weeks, and reheated in the toaster.
Tip: Waffle irons come in all shapes and sizes. This recipe makes 6
1/2 cups of batter, so you'll have a better idea of how many you can
expect to get. A 7" Belgian style waffle uses about 3/4 cup of
batter; a waffle that makes thinner, "standard" waffles uses about
1/2 cup and will yield more finished waffles.
Cal 180, Fat 6g, Carb 26g, Sod 306mg, Fiber 2g, Pro 6g
S(Internet address):
https://www.kingarthurflour.com/recipes/old-fashioned-maine-sourdough-waffles-recipe
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Per Serving (excluding unknown items): 162 Calories; 5g Fat (29.6%
calories from fat); 5g Protein; 23g Carbohydrate; 2g Dietary Fiber;
47mg Cholesterol; 332mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0202