* Exported from MasterCook *
Muffins, Basic Banana
Recipe By :Lorna Greene
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium bananas
1 large egg -- room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
This banana muffin recipe goes over so well with kids. Not only are
these banana bread muffins like cupcakes, but they're ready, start to
finish, in just half an hour!
Prep: 10 min.
Bake: 20 min. +cooling
In a large bowl, combine dry ingredients. In another bowl, mash the
bananas. Add egg, oil and vanilla; mix well. Stir into the dry
ingredients just until moistened. Fill greased or paper-lined muffin
cups half full.
Bake at 375F for 18 to 22 minutes or until a toothpick inserted in
the center comes out clean. Cool for 10 minutes; remove from pan to a
wire rack to cool completely.
Tips: Bananas are one of the most popular fruits.
Many muffin recipes are made using the stirred batter technique. Dry
and wet ingredients are combined in separate bowls, then mixed just
until blended. The batter may even have some lumps. Garnishes such as
cheese or veggies are gently folded in with as little mixing as
possible. Light mixing ensures a tender finished product with a fine
crumb, not one that is tough or chewy.
Cal 209, Fat 7g, Carb 36g, Sod 209mg, Fiber 1g, Pro 2g
Review: Very good muffin. I will definitely make these again.
Review: I use whole wheat flour, sometimes 4 bananas and 1 cup of
maple syrup instead of sugar. Love the simplicity and kids love them.
Review: These are the best muffins ever. Will make again.
Review: Quick, easy and delicious. I added some peanut butter and
milk chocolate chips.
Review: I was looking for a good, basic banana muffin recipe and this
one fit the bill! So simple to make and just delicious. I threw some
butterscotch chips into the batter because I needed to use them up.
Next time I might try adding some peanut butter chips, although chips
are not necessary since the muffins stand on their own. They're moist
and delicious with lots of banana flavor. I did sprinkle some
turbinado sugar on top of each muffin before baking.
S(Internet address):
https://www.tasteofhome.com/recipes/basic-banana-muffins/
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Per Serving (excluding unknown items): 209 Calories; 7g Fat (28.6%
calories from fat); 2g Protein; 36g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 200mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 0205