* Exported from MasterCook *
Bread, Addictive Milk
Recipe By :Eitan Bernath
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 cups all-purpose flour -- divided
1 cup water
1 cup heavy cream
1/2 cup honey
2 tablespoons instant yeast -- (from 3 envelopes)
1 tablespoon kosher salt
3 large eggs -- divided
4 tablespoons unsalted butter -- cut into pieces, at room
temp, (1/2 stick)
Non-Stick Oil Spray
Flaky sea salt
It is the perfect loaf of bread that is fluffy on the inside, crunchy
on the outside, and buttery throughout.
Cook 1/2 cup flour and 1 cup water in a small saucepan over a medium
heat, whisking constantly, until a thick paste forms, about 5
minutes. Next, add in the cream and honey, then continue mixing until
fully combined.
Transfer the mixture to the bowl of a stand mixer fitted with a dough
hook and add in the salt, 2 eggs, and 5 remaining cups of flour, and
yeast. Knead on medium speed until dough comes together into a ball.
Remove from the bowl and knead until smooth, about 5 minutes. Add in
the butter, one piece at a time, until it is all fully incorporated
into the dough.
Coat a large bowl with nonstick spray and transfer the dough into the
bowl. Cover with plastic wrap or a towel and let rise in a warm place
until doubled in size, about 1 hour.
Turn out dough onto a floured surface and divide into 12 even balls.
(First in half, then in thirds, then in half again.) Place the pieces
of dough side-by-side into two loaf pans, six in each. Cover and
place in a warm place to rise for one hour.
Preheat oven to 375F. Beat remaining egg in a small bowl. Brush top
of dough with egg wash and sprinkle with sea salt, if desired. Bake
for 40 minutes, rotating the pan halfway through until bread is deep
golden brown. Immediately remove the bread from the pans and allow to
cool slightly on a wire rack before eating.
S(Internet address):
https://www.eitanbernath.com/2018/07/30/addictive-milk-bread/
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Per Serving (excluding unknown items): 378 Calories; 13g Fat (31.0%
calories from fat); 9g Protein; 57g Carbohydrate; 2g Dietary Fiber;
91mg Cholesterol; 499mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0521