* Exported from MasterCook *
Flatbread, Grilled Paneer
Recipe By :Eitan Bernath
Serving Size : 4 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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For the Flatbread Dough:
1 1/2 cups water
2 tsp active dry yeast
1 tsp sugar -- or honey
2 tbsp olive oil
1 tsp salt
1 1/2 cups all-purpose flour
For the Hearty Pesto:
1/2 cup olive oil
1 bunch sage -- thyme, basil, and oregano
1 clove garlic
Salt and pepper -- to taste
For Assembly:
1/2 red onion -- thinly sliced
1/2 cup fresh spinach
1/2 cup paneer cheese -- crumbled
For the Flatbread Dough:
In the bowl of a stand mixer, combine the water and sugar, until
dissolved. Add in the yeast and allow to proof for 5 to 10 minutes,
until bubbly. Add in the olive oil, salt, and flour. Knead together
with the dough hook attachment until it comes together into a ball of
dough. Remove from the bowl and knead on a lightly floured surface
for 5 to 7 minutes until it becomes a smooth dough. Transfer the
dough to a large greased bowl, cover with a linen, and set aside to
rise for 1 hour or until doubled in size.
For the Hearty Pesto:|
In the bowl of a food processor, pulse the olive oil, herbs, garlic,
salt, and pepper, until it comes together to a chunky paste.
Preheat the oven on the broiler setting and place a rack on the top
of the oven. Cut the ball of pizza dough into two even pieces and
roll each of them into thin rectangles. Grill each flatbread on a
preheated grill or grill pan, until charred on both sides. Transfer
the flatbreads onto a baking sheet. Spread the pesto onto the tops of
the flatbreads. Top with the spinach, red onion, and paneer cheese.
Place in the oven to broil until the paneer is nice and browned on
top. Remove from the oven and serve hot.
S(Internet address):
https://www.eitanbernath.com/2018/08/06/grilled-paneer-flatbread-ft-byron-talbott/
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Per Serving (excluding unknown items): 490 Calories; 34g Fat (62.7%
calories from fat); 6g Protein; 40g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 541mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Vegetable; 7 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0216