* Exported from MasterCook *
Rolls, 30 Minute Dinner
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Posted Side Dish
Stand Mixer
Amount Measure Ingredient -- Preparation Method
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4 cups bread flour
1 1/3 cups whole milk
1/4 cup butter
1 Tbsp sugar
1 tsp salt
4 1/2 tsp RED STAR Platinum Superior Baking Yeast --
(2 pkgs/ 1/2oz/ 14g) *Note
2 Tbsp melted butter -- for brushing optional
Soft and fluffy homemade rolls in less than 30 minutes! These
foolproof dinner rolls are so easy to make you'll never go store-bought again!
Note: Red Star Platinum Superior Baking Yeast contains dough enhancer.
In a mixing bowl add the flour and make a well in the middle.
In a measuring cup, add the milk, butter, sugar and salt. Microwave
in 15 seconds increments until the butter is melted and the mixture
is temperature is between 110 and 115F. Pour half of the milk mixture
into the flour well. Scatter the yeast over it. Gently stir and let
sit for a few minutes.
Fit the mixer with the dough hook attachment. Start mixing on low
speed, slowly pouring the remaining milk mixture until the dough
comes together, about 3 to 5 minutes. The dough should be soft and
elastic and cleans itself from the sides of the bowl.
Remove the dough from the mixing bowl and divide it into 12 pieces
(approximately 73 grams each). Shape each piece into a ball. Place
all the rolls into a greased 11" round baking pan or 13X9" baking
pan. Cover the rolls with a clean tea towel and let rest for about 10 minutes.
Preheat oven to 400F. Bake the rolls for 17 to 19 minutes or until
golden brown. As soon as you remove the rolls from the oven, brush
them with melted butter.
Notes: * You can substitute Red Star Quick Rise or Red Star Active
Dry Yeast. Increase rise time (after shaping rolls) to 30 to 45 minutes.
The short rise times in this will result in a denser roll than
typical yeast-raised rolls.
Review: This has to be one of the easiest roll recipe I have made. I
only had 1% milk. I used it and it was just fine. I definitely will
make these dinner rolls again. Thanks for an amazing recipe.
Review: I used Saf Instant Yeast and all purpose flour with good
results. The dough was a little dry so I added 2 tablespoons of warm
water. I did increase the rise time to 35 mins.
Review: I made these for our family Thanksgiving, doubled the recipe
for a large crowd, and they were a big hit! They were light & fluffy.
Perhaps I made them a little smaller as I ended up with 3 dozen (good
thing)! I've used several of the recipes from your site and
everything has turned out great! Thank you!
Review: These rolls were delicious and a huge time saver! Followed
the recipe except for the bread flour. I used all purpose and they
were still exceptional. Mine cooked for 20 minutes in a 9Ã?13 glass
pan. Thanks for the recipe! It's a keeper!
Question: How about using all purpose flour instead of bread flour.
What are your thoughts on thius please. Thank you
Response: I would recommend using bread flour in this recipe,
especially with the short rise times. Bread flour is a stronger flour
that is needed to create the structure that holds the gas produced by
the yeast during rising.
Question: Can I use self rising flour with quick yeast instead of
bread flour ? Also Can I mix by hand and if so how long should I mix it. THANKS
Response: Self-rising flour is not recommended for yeasted doughs.
Use bread flour in this recipe. Bread flour is a stronger wheat flour
that is needed to create the structure that holds the gas produced by
the yeast during rising. More info on flour types can be found here:
https://redstaryeast.com/yeast-baking-lessons/common-baking-ingredients/flour/.
Review: This looks like it's going to be a family favorite. They've
never met a dinner roll they didn't like and the quicker the better.
I might try knocking back the dough before it completes a full rise.
Review: These were good rolls, fast and easy; the full dozen
disappeared at dinner. When I first took them out of the oven, I
thought the tops were hard but then I remembered the instructions to
brush them with butter and they softened up nicely. I do recommend
cutting the baking time down to maybe 12 ? 14 minutes; I set mine to
16 min and took them out earlier than that?the listed 17 ? 20 min
will give you burned rolls.
Review: I love the recipes on this site and these rolls did not
disappoint. I didn't have the platinum yeast on hand, just the active
dry yeast, so I just let them rise a bit longer. They rose so high
and the texture was great. Given the amount of time needed for mixing
and baking (and substitution of yeast type), it took me a little over
1 hour from start to finish. This is a great recipe to have on hand
for if you're in a rush ? definitely cuts the amount of time needed
to make homemade rolls in half or more. (I substituted 1 cup of whole
wheat flour for the bread flour and it still turned out great)
Source:
"created by A Treats Affair"
S(Internet address):
https://redstaryeast.com/recipes/30-minute-dinner-rolls/
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Per Serving (excluding unknown items): 241 Calories; 7g Fat (28.1%
calories from fat); 7g Protein; 36g Carbohydrate; 1g Dietary Fiber;
19mg Cholesterol; 251mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0321