* Exported from MasterCook *
Bread, Whole Wheat Pumpkin Spice English Muffin Bread with Brown
Sugar Cinnamon Butter
Recipe By :Jessica, How Sweet It Is
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
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2 cups whole wheat flour
3 cups all-purpose flour
20 1/2 tsps active dry yeast
2 tsps salt
2 tsps pumpkin pie spice
1/4 tsp baking soda
1 tbsp honey
1/2 tbsp olive oil
1/3 cup pumpkin puree
2 cups warm milk -- (120-130F)
1/2 cup warm water -- (120-130F)
cornmeal -- (for loaf pans)
Butter:
1/2 cup unsalted butter -- (softened to room temp)
5 1/2 tbsps brown sugar
1/2 tsp cinnamon
1/4 tsp salt
Prep: 1 hour
Cook: 35 min
Total: about 2 hours (with cooling time)
Yield: 2 loaves
Grease or spray two loaf pans (the original called for 8x4" pans, I
only have 10x5" pans - they worked fine) with non-stick spray and
sprinkle with cornmeal, shuffling the pan around so the cornmeal
coats all the sides. Dump the excess.
In the bowl of your electric mixer (fitted with the beater
attachment), combine whole wheat flour, yeast, pumpkin pie spice and
baking soda.
Add in milk, pumpkin, honey, olive oil and water, beating on low
speed until combined, about 30 seconds.
Increase the speed to medium-high and beat for 3 minutes, scraping
down the sides if necessary.
Decrease speed to low and add in remaining flour and salt, mixing
until just combined - do not overmix, do not knead.
The dough will be sticky.
Divide batter equally into two loaf pans and sprinkle the tops with cornmeal.
Cover and let rise in a warm place until doubled in size, about 45-60 minutes.
After about 30 minutes of the dough rising, preheat oven to 375F.
Bake loaves for 35 minutes, or until tops are golden brown.
Remove from the oven and immediately remove from pans, setting aside to cool.
We like the best toasted - you really get all the nooks and crannies!
Butter:
Combine all ingredients together in a bowl and stir until well combined.
Spread on warm toast.
Store at room temperature for a day or two, or store in the fridge
for a few weeks - not that it would ever last that long
Source:
"bread slightly adapted from taste of home magazine"
S(Internet Address):
http://www.yummly.com/recipe/Whole-wheat-pumpkin-spice-english-muffin-bread-with-brown-sugar-cinnamon-butter
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Per Serving (excluding unknown items): 194 Calories; 6g Fat (28.7%
calories from fat); 6g Protein; 30g Carbohydrate; 3g Dietary Fiber;
16mg Cholesterol; 273mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0609