* Exported from MasterCook *
Focaccia, Best-Ever
Recipe By :Rian Handler
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c. water
1 tsp. granulated sugar
2 1/4 teaspoons active dry yeast -- (0.25-oz.)
3 1/4 all-purpose flour -- plus more as needed
2 tsp. kosher salt
1/2 c. extra-virgin olive oil
2 tbsp. fresh rosemary leaves
Flaky sea salt
Our version is totally classic, topped with fresh rosemary leaves and
crunchy sea salt. It's perfectly crispy-toasty on the outside and
super soft-fluffy inside.
PREP: 5 MINS
TOTAL: 1:40
To a small, microwave-safe bowl or glass measuring cup, add water.
Microwave until lukewarm, about 40 seconds. Add sugar and stir to
dissolve, then sprinkle over yeast and stir to combine. Let sit until
frothy, about 15 minutes.
Grease a large bowl with 2 tablespoons olive oil. In another large
bowl, add flour, salt, and 2 more tablespoons olive oil. Pour in
yeast mixture, then mix with a wooden spoon until everything is
combined. Knead against the side of the bowl until dough comes
together in a loose ball, then transfer to a lightly floured work
surface and knead until elastic and smooth, about 5 minutes more.
Transfer to greased bowl and toss to coat dough in oil. Cover with
plastic wrap and let rise until doubled in size, about 1 hour.
Toward the end of the rise, preheat oven to 400F. Grease a 9"-x-13"
baking sheet evenly with 2 more tablespoons olive oil. Lightly punch
down dough to deflate slightly, then transfer to prepared baking
sheet. Press with your fingers to stretch and guide dough to the
edges of the sheet, making indentations all over as you go. Drizzle
top with 2 more tablespoons olive oil and brush to coat, then
sprinkle all over with rosemary and flaky salt. (For an even
crunchier golden top, feel free to use more olive oil!)
Bake until focaccia is puffy and golden, about 25 minutes.
S(Internet address):
https://www.delish.com/cooking/recipe-ideas/a25136571/focaccia-bread-recipe/
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Per Serving (excluding unknown items): 124 Calories; 6g Fat (41.0%
calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 189mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0417