* Exported from MasterCook *
Rolls, Cake Mix Cinnamon
Recipe By :Arvillalar
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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6 3/4 oz active dry yeast -- (.25 oz or 3 pkgs)
2 1/2 cups warm water
1 package white cake mix -- (18.25 oz)
4 1/2 cups all-purpose flour
1/2 cup butter -- softened
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup butter -- melted
1/3 cup sugar -- white
This recipe is absolutely delicious. I make them the night before,
take them out in the morning and let them rise. I have also made
sticky buns with this recipe using a coconut/pecan frosting for the
bottom of my pan.
Prep: 30 min
Cook: 20 min
Ready In: 1:50
In a small bowl, dissolve yeast in warm water. Let stand until
creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the cake mix and 3
cups of the flour; stir to combine. Add the remaining flour, 1/2 cup
at a time, stirring well after each addition. When the dough has
pulled together, turn it out onto a lightly floured surface and knead
until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to
coat with oil. Cover with a damp cloth and let rise in a warm place
until doubled in volume, about 30 minutes.
Deflate the dough and turn it out onto a lightly floured surface.
Roll the dough into a 10x16" rectangle. spread the softened butter
over the rectangle; sprinkle on brown sugar and cinnamon. Starting
from one of the long sides, roll up the rectangle and cut into 1" wide rolls.
Preheat oven to 375F (190C). Grease a 9x13" baking pan. Pour the
melted butter into a small bowl and mix the white sugar and pecans in
another small bowl. Dip the top of each roll in the melted butter,
then in the sugar and pecan mixture, then place the topped rolls
snugly into the prepared pan. Cover the rolls with a damp cloth and
let rise until doubled in volume, about 30 minutes.
Bake at 375F (190C) for 20 minutes, or until rolls are golden.
S(Internet address):
https://www.allrecipes.com/recipe/16822/cake-mix-cinnamon-rolls/
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Per Serving (excluding unknown items): 369 Calories; 12g Fat (28.7%
calories from fat); 9g Protein; 58g Carbohydrate; 5g Dietary Fiber;
23mg Cholesterol; 246mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2020 - 0418