* Exported from MasterCook *
Vegan Salted Caramel Chocolate Coffee Cake
Recipe By :Abby
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Hand Made
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
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1 tablespoon flax seed -- ground
3 tablespoons warm water
3 tablespoons olive oil
1 1/4 teaspoons Instant Yeast
1/3 cup brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup caramel sauce -- vegan
2 teaspoons vanilla extract
1/4 cup brewed coffee
1/4 teaspoon salt
1 cup semisweet chocolate chips
Vegan salted caramel chocolate coffee cake recipe that is light,
fluffy and SO perfect for your next brunch! Topped with vegan caramel
sauce and made with a quick yeast dough recipe.
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Grease a 9" round cake pan and set aside.
In a small bowl, mix together the ground flax seed, water, olive oil,
yeast, and sugar. Let sit for 5 minutes, until the mixture becomes foamy.
In a large bowl, whisk together the flour and baking powder, add the
yeast mixture, caramel sauce, vanilla, coffee, and salt. Stir
together until the dough starts to form.
Transfer dough to prepared pan and loosely cover with a kitchen
towel. Allow to rise at room temperature for 60 minutes.
When the dough is almost done rising, preheat oven to 350F. Sprinkle
chocolate chips over the top of the coffee cake.
Bake for 25 to 30 minutes. Allow to cool for 10 minutes before serving.
S(Internet address):
https://heartofabaker.com/vegan-salted-caramel-chocolate-coffee-cake/
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Per Serving (excluding unknown items): 290 Calories; 12g Fat (35.7%
calories from fat); 4g Protein; 45g Carbohydrate; 2g Dietary Fiber;
trace Cholesterol; 169mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2020 - 0508