* Exported from MasterCook *
Bread Machine Limpa Bread
Recipe By :MARBALET
Serving Size : 15 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Ethnic
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups boiling water
1 teaspoon fennel seed
1 teaspoon cumin seeds
1 teaspoon caraway seed
1/4 cup cracked wheat
2 1/4 tablespoons butter
2 1/4 tablespoons molasses
1 tablespoon orange zest
1/4 teaspoon baking soda
1 1/2 cups rye flour
1 1/2 cups bread flour
2 teaspoons active dry yeast
2 teaspoons gluten flour
3 tablespoons buttermilk powder
Sweden
This is a traditional Swedish rye bread. Be sure that the seeds you
use for this bread are fresh. You may substitute rye flour for the
whole wheat flour, however, it will affect the taste. I prefer whole
wheat. Also, gluten, a very important ingredient in this recipe.
Barley malt can be substituted for molasses.
Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat,
butter or margarine, molasses or barley malt, and orange zest in 1
1/3 cup of boiling water.
Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases
the other flavors.)
Add seed mixture along with baking soda, whole wheat or rye flour,
high-gluten bread flour, dry yeast, gluten, and buttermilk powder
into the pan of a bread machine in the order suggested by the manufacturer.
Select the cycle for White Bread and the Light Crust setting.
Start.
Source:
"allrecipes.com"
S(Internet Address):
http://allrecipes.com/recipe/15984/limpa-bread/
Yield:
"1 9x5" loaf"
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Per Serving (excluding unknown items): 128 Calories; 2g Fat (16.4%
calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber;
5mg Cholesterol; 50mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0410