* Exported from MasterCook *
Bread Machine Onion Bread
Recipe By :Rob Wanless
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb: -- (2 lb):
3 cups all-purpose flour -- (4C)
1 1/8 cups water -- (1 1/4C)
1 1/4 tablespoons olive oil -- (1 1/2 T)
1 1/2 tablespoons butter -- (2 T)
3/4 cup chopped onion -- (1C)
1 tablespoon sugar -- plus, (1 1/2 T)
1 teaspoon sugar
1 1/4 teaspoons salt -- (1 1/2 tsp)
3/4 teaspoon celery salt -- (1 tsp)
2 teaspoons rapid rise yeast -- (2 1/2 tsp)
Melt the butter with the olive oil and saute the onions.
Add to the water; this cools everything down nicely. Add remaining
ingredientsad ake on the regular setting or fast setting.
After the bread has completed baking carefully remove the baking pan
from the machine. Remove the bread from the baking pan and pull the
paddle from the loaf of bread. Place on a wire rack until completely cooled.
Source:
"Easy Bread Machine Recipes Cookbook"
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Per Serving (excluding unknown items): 113 Calories; 2g Fat (19.4%
calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber;
3mg Cholesterol; 253mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0801