* Exported from MasterCook *
Bread Pudding, Butterscotch
Recipe By :
Serving Size : 9 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
Desserts Posted
Amount Measure Ingredient -- Preparation Method
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10 3/4 ounces day old bread -- torn into small pieces
4 cups milk
2 cups brown sugar
1/2 cup butter -- melted
3 eggs -- beaten
2 teaspoons vanilla extract
1 cup butterscotch chips
Original recipe makes one 9x13" dish.
A versatile bread pudding that is easy to make. You can also use
chocolate milk and any candy bar of your choice for another version.
Preheat oven to 350F (175C). Butter a 9x13" baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla
and butterscotch chips; mixture should be the consistency of oatmeal.
Pour into prepared pan.
Bake in preheated oven 1 hr, until nearly set. (It should have a
"thigh wiggle" or wiggle as much as a well endowed thigh.)
Serve warm or cold.
Source:
"allrecipes.com"
Start to Finish Time:
"1:10"
T(cook):
"1:00"
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Per Serving (excluding unknown items): 471 Calories; 17g Fat (32.8%
calories from fat); 9g Protein; 72g Carbohydrate; 1g Dietary Fiber;
115mg Cholesterol; 383mg Sodium. Exchanges: 1 Grain(Starch); 1/2
Lean Meat; 1/2 Non-Fat Milk; 3 Fat; 3 1/2 Other Carbohydrates.
NOTES : 2014 - 0113