* Exported from MasterCook *
Rolls, Chive Pinwheel
Recipe By :Ann Niemela
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups all-purpose flour
3 tablespoons sugar
2 1/4 tsp active dry yeast -- (1/4 oz)
1 1/2 teaspoons salt
1 cup 2% milk
1/3 cup canola oil
1/4 cup water
1/4 cup mashed potatoes -- (without added milk & butter)
1 large egg -- room temperature
CHIVE FILLING:
1 cup sour cream
1 cup minced chives
1 large egg yolk
Butter -- melted
These light, pleasant-tasting rolls complement almost any entree.
With the chive filling swirled through the golden bread & they're
attractive enough for special occasions.
Prep: 25 min. + rising
Bake: 30 min.
In a large bowl, combine 2 1/2 cups flour, sugar, yeast and salt. In
a small saucepan, heat milk, oil, water and mashed potatoes to
120-130F. Add to dry ingredients; beat just until moistened. Add egg;
beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6 to 8
minutes. Place in a greased bowl; turn once to grease top. Cover and
let rise in a warm place until doubled, about 1 hour.
Turn dough onto a floured surface. Roll into a 15x10" rectangle. In a
bowl, combine sour cream, chives and egg yolk. Spread over dough to
within 1/2" of edges.
Roll up jelly-roll style, starting with a long side; pinch seam to
seal. Cut into 1" slices. Place cut side down in a 13x9" baking pan.
Cover and let rise until doubled, about 1 hour.
Bake at 350F for 30 to 35 minutes or until golden brown. Brush with
butter. Cool on a wire rack. Refrigerate leftovers.
Cal 214, Fat 9g, Carb 27g, Sod 258mg, Fiber 1g, Pro 5g
Review: Delicious.
S(Internet address):
https://www.tasteofhome.com/recipes/chive-pinwheel-rolls/
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Per Serving (excluding unknown items): 214 Calories; 9g Fat (39.9%
calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber;
36mg Cholesterol; 244mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0630