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Baked Hush Puppies

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 23 Aug 2020 17:01:31 -0700
v120.n032.3
* Exported from MasterCook *

                         Bread, Baked Hush Puppies

Recipe By     :Jamie Deen, Bobby Deen and Melissa Clark
Serving Size  : 4     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      2/3           cup  yellow cornmeal
      1/3           cup  all-purpose flour
   1           teaspoon  baking powder
      3/4      teaspoon  salt
      1/8      teaspoon  freshly ground black pepper
      1/2           cup  finely chopped onion
      1/3           cup  milk
   2              large  eggs -- lightly beaten
   2        tablespoons  unsalted butter -- melted

For those of you who aren't familiar with them, hush puppies are 
crunchy little cornmeal fritters. We always have them at fish fries, 
and they're a real hit with kids (and everyone else). This is a 
healthier version of one of our Granny Paul's specialties. We bake 
them in mini muffin pans to have on hand for a snack. They travel 
well, too, so they're a great lunch box option.

Editor's Note: These Baked Hush Puppies are perfect for just about 
any event on your social calendar! You can serve up these Baked Hush 
Puppies as a tasty side dish for a cookout or a tailgate party. Are 
you making soup for dinner tonight? Then this side dish will be the 
perfect accompaniment to a bowl of chicken or tomato soup. This easy 
quick bread recipe can be whipped up and ready to bake within 
minutes, and the ingredients list includes items you likely already 
have on hand at home. You'll love that you can make any meal a little 
more Southern when you include this recipe, too.

Serves: 8 to 10 kids or 4 to 6 adults

Preheat the oven to 450F. Lightly grease the cups of a 24-cup mini 
muffin pan or spray with nonstick cooking spray.

Optionally, saute the onions in a little bit of oil for about 3 min.

In a medium bowl, combine the cornmeal, flour, baking powder, salt, and pepper.

In a separate bowl, mix together the onion, milk, eggs, and butter. 
Fold the egg mixture into the flour mixture until the flour mixture 
is just moistened.

Spoon a scant 1 tablespoon of the batter into each of the prepared 
mini muffin cups. Bake for 10 minutes, or until the hush puppies are 
firm to the touch and golden brown around the edges.

S(Internet address):
   https://www.cookstr.com/Side-Dishes/Baked-Hush-Puppies-Deen
Yield:
   "24 mini muffins"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 231 Calories; 9g Fat (37.0% 
calories from fat); 7g Protein; 29g Carbohydrate; 2g Dietary Fiber; 
124mg Cholesterol; 569mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2019 - 0419