* Exported from MasterCook *
Bread Machine Hot Dog Rolls (New England Style)
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread Machine
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cup Water
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Oil
1 Egg
3 cups all-purpose flour -- white
1/4 cup Instant Mashed Potato Flakes
1 1/4 teaspoon Yeast
This recipe produces a good, firm, soft-sided hot dog roll meant for
top slicing -- and the bread machine does all the hard work. You can
use them as is, or, butter the sides and lightly fry them in a frying
pan or on a griddle.
Makes enough dough for a 10 roll hot dog pan, or 10 hot dog rolls
formed free-hand. [Ed: in the summer time, you are best to remove
about 1/2 cup or 1 fistful of dough from that which you put in the
pan, and cook it up separately as an 11th free-formed hot dog roll,
because in the heat and humidity of the summer the dough can easily
rise too much for the hot dog roll pan.]
Prep: 25 min
Cooking Time: 30 min
Cooking at: 375F / 190C / Gas Mark 5
Yield: 10 rolls
Put into bread machine in order listed above. Put bread machine on
dough cycle, which is usually 1 1/2 to 2 hours.
Grease the hot dog roll pan, set aside.
When the dough cycle is done including first rise in the machine,
take dough out and knead it down on a floured surface. Then, spread
it out into the hot dog roll pan as much as you can, but don't worry
if you don't get it perfectly covering all the edges, that's the next part.
Let sit for 20 minutes. At that point, the dough will have "relaxed."
Now press the dough all the way evenly to the edges.
Cover with plastic wrap or a tea-towel and let rise about 30 to 40
minutes. Start heating the oven about 5 or 10 minutes before the end
of this time.
At this point, the dough should have risen within 1/2" (1 cm) of the
top of the roll pan. That's good enough, you don't want it to go over.
Take a cookie sheet and grease it (or Maine style bun pan).
Place in hot oven and put the cookie sheet on top of the rolls,
greased side down. Yep, that's right, it's going to act as a cover to
keep the rolls flat. Now, put something heavy and oven-safe on top of
the cookie sheet right in the middle, like a cast iron frying pan, etc
Bake for 20 minutes; remove cookie sheet cover and bake another 5 to
10 minutes. To be sure that they're done, you can poke an instant
read thermometer in them. The temperature should reach 190F (88C.)
When done, take out of oven and invert onto a wire rack. Voila,
notice the flat "top" is now actually the bottom of the rolls. Let
the rolls cool completely.
The indents will show the boundaries for each roll. Cut in the middle
of each roll, but *not* all the way to the bottom. Leave some
connected roll at the bottom of each to act as a hinge.
When that's done, then slice the rolls up into individual rolls along
the indent boundary lines, and use as desired. Traditionally, the
sides are lightly-buttered and toasted quickly in a hot frying pan.
If you don't have a hot dog roll pan, just form the dough on a
floured surface into 10 hot dog shaped pieces free-hand style, each
about 6" (15 cm) long, and let rise and bake.
Obviously, you crack the egg into the dough mixture, rather than
setting a whole shelled one in :}
If you can cook the rolls up far enough ahead to allow them to sit
for a few hours before slicing, the slicing job will be easier.
The recipe makes 10 rolls in total. There are a total of 44 Weight
Watchers PointsPlus in the recipe; that's 4 points per roll. (35 of
the points are in the flour, which you can't do much about.)
You can't use a salt substitute in this recipe.
Reggie's Note: I got my Maine Hog Dog Bun pan from King Arthur Flour Co.
Source:
"cooksinfo.com"
S(Internet Address):
http://www.cooksinfo.com/new-england-hot-dog-rolls-bread-machine
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Per Serving (excluding unknown items): 167 Calories; 2g Fat (12.4%
calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 223mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : You can fill these buns with lobster meat, crab met,
or egg salad etc.
NOTES : 2016 - 0905