* Exported from MasterCook *
Biscuit Mix, Homemade
Recipe By :Daves_Poky
Serving Size : 0 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups all-purpose flour
1/2 cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 1/4 cups vegetable oil
Add a few simple ingredients, bake, and viola! You'll have hot, tasty
homemade biscuits fast
Prep: 15 min
Done in: 15 min
Combine flour, baking powder, sugar and salt in a mixing bowl. Add
oil and mix with a fork or pastry blender; you should have small
lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.
TO MAKE BUTTERMILK BISCUITS:
Preheat oven to 450F (230C). Lightly grease two baking sheets, or
line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix,
2/3 cup buttermilk, and a pinch of salt (optional). Stir together to
form a soft dough. Turn dough out onto a lightly floured surface and
knead briefly, about 10 times. Cut dough into 12 equal pieces and
place on prepared baking sheets. Brush tops of biscuits with milk or
egg wash, if desired. Bake 8 to 10 minutes or until light brown.
Per Serving: Cal 148; Fat 5.9 g; Carb 21 g; Pro 2.7 g; Sodium 341 mg
S(Internet address):
www.allrecipes.com/recipe/174386/homemade-biscuit-mix/
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Per Serving (excluding unknown items): 7017 Calories; 285g Fat (36.6%
calories from fat); 129g Protein; 980g Carbohydrate; 34g Dietary
Fiber; 0mg Cholesterol; 15991mg Sodium. Exchanges: 62 1/2
Grain(Starch); 54 1/2 Fat; 2 Other Carbohydrates.
NOTES : 2018 - 0502