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Corn Yeast Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 02 Oct 2020 18:07:04 -0700
v120.n037.8
* Exported from MasterCook *

                             Rolls, Corn Yeast

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Low Fat
                 Muffins/Rolls                   Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      2/3           cup  milk
   2        tablespoons  vegetable oil
   2        tablespoons  margarine -- melted
   1                     egg
      1/2           cup  cornmeal
   1           teaspoon  salt
   2        tablespoons  sugar -- white
   3               cups  all-purpose flour
   1         tablespoon  active dry yeast

These are my favorite rolls in the whole world. They have the corny 
taste of a cornmeal muffin, but are a yeast roll that you can serve 
with a fancy dinner.

Place ingredients in bread machine pan in the order suggested by the 
manufacturer. Select dough cycle. Start. Add water if needed while 
the dough is mixing.

Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a 
greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.

Bake in a preheated 400F (205C) oven for about 45 minutes, or until 
the rolls begin to brown.

Cal 292, Fat 8g, Carb 47g, Sod 341mg, Fiber 2g, Pro 8g

                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 296 Calories; 8g Fat (25.2% 
calories from fat); 8g Protein; 47g Carbohydrate; 2g Dietary Fiber; 
29mg Cholesterol; 320mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2020 - 1002