* Exported from MasterCook *
Bread, Yuletide
Recipe By :King Arthur Baking
Serving Size : 16 Preparation Time :0:00
Categories : Bread Holidays
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Bread
1 1/2 teaspoons salt
1/2 cup sugar -- (99g)
1 teaspoon Yuletide Cheer Spice
1/2 teaspoon cinnamon -- Indonesian
3 1/4 cups All-Purpose Flour -- Unbleached, (392g)
1 tablespoon baking powder
1 1/4 cups Yuletide Cheer Fruit Blend -- (177g)
1 1/4 cups milk -- (280g)
4 tablespoons butter -- melted and cooled, (57g)
3 large eggs -- 1 separated, reserve the white
1/2 cup almonds -- lightly toasted sliced, (43g)
1/2 teaspoon almond extract
Topping
1 large egg white -- from above, beaten with
1 tablespoon sugar
pearl sugar -- or coarse sparkling sugar
almonds -- toasted, sliced
A Scandinavian holiday tradition, julekage (or julekake) is a
fruit-studded, lightly spiced, yeast-less bread that's perfect for
coffee with company. Here's our version, brimming with dried fruit and
almonds and topped with pearl sugar for a festive touch.
Tips: To substitute for the Yuletide Cheer Fruit Blend: use 1/2 cup
(85g) each candied orange peel and golden raisins, and 1/4 cup each
candied lemon peel (42g) and dried cranberries (57g). To substitute
for the Yuletide Cheer Spice: use 1/2 teaspoon cardamom, 1/4 teaspoon
coriander, and 1/8th teaspoon each allspice and nutmeg.
PREP: 15 mins
BAKE: 1:10 to 1:15
TOTAL: 1:25
SERVING SIZE: 74g
Preheat the oven to 350F. Lightly grease the inside of a panettone pan
(or a paper panettone pan) and place on a baking sheet.
Whisk together the dry ingredients and the fruit blend. Whisk together
the milk, melted butter, and 2 eggs + 1 yolk (reserve the white). Add
to the dry ingredients and stir to combine. Mix in the almonds.
Transfer the batter to a 6" bakeable paper panettone pan and smooth the top.
Make the topping by beating the reserved egg white with sugar; lightly
brush over the top of the batter. Sprinkle with pearl sugar and more
toasted almonds.
Bake the bread for 70 to 75 minutes, until a paring knife inserted in
the center comes out clean. Remove it from the oven and cool
completely on a rack before slicing or wrapping.
Store bread, wrapped airtight, at room temperature for up to 4 days;
freeze for longer storage.
Cal 184, Fat 3g, Carb 33g, Sod 245mg, Fiber 1g, Pro 6g
S(Internet address):
https://www.kingarthurbaking.com/recipes/yuletide-bread-recipe
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Per Serving (excluding unknown items): 199 Calories; 7g Fat (31.6%
calories from fat); 6g Protein; 29g Carbohydrate; 1g Dietary Fiber;
50mg Cholesterol; 348mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 1126