This would make a nice Christmas gift for someone on your list.
* Exported from MasterCook *
Bread, Pina Colada Quick
Recipe By : Pam Lolley
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Posted
Quickbread Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Baking spray with flour
2 large eggs
1 cup granulated sugar
1/2 cup sour cream
1/3 cup butter -- melted
2 tablespoons coconut rum -- (1 oz.)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup fresh pineapple -- chopped, about 6 oz.
1/2 cup coconut -- sweetened shredded
2 cups powdered sugar -- unsifted
1/8 teaspoon coconut extract
3 tablespoons whole milk -- as needed
Toasted coconut chips -- (such as Dang), or
toasted unsweetened flaked coconut
If you like pineapple upside-down cake, you'll love this delicious
fruit-filled pina colada quick bread. Crisp toasted coconut chips
(look for Dang brand at Target or Whole Foods Market) make a fun
topping for the top of the bread. If you can't find them, use toasted
unsweetened flaked coconut or sliced almonds instead.
Active: 20 mins
Cool: 2:10
Total: 3:25
Yield: 1 (9") loaf
Preheat oven to 350F. Coat a 9- x 5" loaf pan with baking spray with
flour. Beat eggs, granulated sugar, sour cream, butter, and rum using
an electric mixer fitted with beater attachments on medium-high speed
until combined, about 2 minutes. Whisk together flour, baking powder,
baking soda, and salt in a medium bowl. Gradually add flour mixture
to egg mixture, beating on low speed until just blended. Gently stir
in pineapple and shredded coconut. Spoon batter into prepared loaf pan.
Bake in preheated oven until a wooden pick inserted in center comes
out clean, 55 minutes to 1 hour, 5 minutes, tenting with aluminum
foil after 45 minutes to prevent excessive browning if needed. Cool
in pan on a wire rack 10 minutes. Remove bread from pan, and transfer
to wire rack. Cool completely, about 2 hours.
Whisk together powdered sugar, coconut extract, and 2 tablespoons of
the milk in a bowl, adding remaining milk 1/2 teaspoon at a time
until desired consistency (mixture will be thick). Spread glaze over
top of cooled bread, allowing some to drip down sides. Immediately
sprinkle top with coconut chips.
S(Internet address):
https://www.southernliving.com/recipes/pina-colada-quick-bread
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Per Serving (excluding unknown items): 215 Calories; 6g Fat (26.4%
calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber;
36mg Cholesterol; 190mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2020 - 1220