* Exported from MasterCook *
Buns, Beer and Bacon Hamburger
Recipe By : Carrie Burrill
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup milk
1 cup beer -- Stout, your favorite
3 Tbsp bacon grease -- or butter if you prefer
1/4 cup sugar
1 1/2 tsp salt
5 cups bread flour -- unbleached, (to 6C)
2 1/4 tsp. Active Dry Yeast -- (1/4oz, 7g)
1 egg -- beaten, for egg wash
1/2 pound bacon -- fried, crumbled
The perfect "manly" burger bun. Filled with stout, and lots of bacon flavor.
In a medium sauce pan over low heat, add bacon fat (or butter) with
milk, beer, sugar and salt. Bring to a low boil. Remove from heat and
allow to cool to 120-130F.
In the bowl of your electric mixer add half of your flour with the
yeast, and your warm wet ingredients from previous step. With dough
hook, mix on low speed until it starts to come together. Slowly add
in enough of the remaining flour, 1/4 cup at a time, until dough has
come together without being too sticky. Turn mixer to medium/low for
6 minutes. (Or knead by hand for 8 minutes.) Dough should be smooth
and elastic when finished.
Turn dough into an oiled bowl. Cover with a dish towel and set in a
warm place to rise until it has doubled in size, about one hour.
Punch down dough and turn out onto a lightly floured surface. Divide
dough into 12 equal pieces. Shape into rolls. Set on parchment
paper-lined cookie sheets. Allow to rise until doubled in size, about
30 to 45 minutes.
Preheat oven to at 400F.
Brush each bun with egg wash, sprinkle with bacon bits. Bake for 15
minutes, or until golden brown.
Review: Thank you for Beer Bacon bun recipe I love it. Made my hamburgers.
Review: Made these twice - awesome! Great with grilled burgers
(especially if they are stuffed with bleu cheese). Anything with
barbecue sauce tends to overshadow the taste of the bun. Freeze well.
S(Internet address):
https://redstaryeast.com/recipes/beer-and-bacon-hamburger-buns/
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Per Serving (excluding unknown items): 390 Calories; 15g Fat (34.8%
calories from fat); 14g Protein; 48g Carbohydrate; trace Dietary
Fiber; 40mg Cholesterol; 605mg Sodium. Exchanges: 3 Grain(Starch); 1
Lean Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 1227