* Exported from MasterCook *
Pancakes, Almond Berry
Recipe By : Sarah Haengel
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Nuts Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup sugar
2 teaspoons baking powder
Dash salt
1 large egg -- room temperature, lightly beaten
1 1/4 cups fat-free milk
2 tablespoons butter -- melted
1/2 teaspoon almond extract
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Optional:
Confectioners' sugar -- and
additional fresh berries
Whole wheat flour and two kinds of berries add an extra helping of
nutrition to these hearty pancakes. It's a breakfast I feel good about eating.
Prep: 15 min.
Cook: 5 min./batch
Serving size: 2 pancakes
In a large bowl, combine the flours, sugar, baking powder and salt.
In a small bowl, combine the egg, milk, butter and extract; stir into
dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with
berries. Turn when bubbles form on top. Cook until the second side is
golden brown. Garnish with confectioners' sugar and additional
berries if desired.
Cal 239, Fat 6g, Carb 40g, Sod 262mg, Fiber 3g, Pro 7g
Review: Very easy and tasty. My daughter loves pancakes so we try new
recipes together often. We ate it with blueberry syrup and the fresh
fruit. It was delicious!
Review: Very good! I used fresh raspberries and blackberries (they
burst a little when cooking though as they are delicate ). Next time
I would cut the almond extract in half, I love almond flavour but I
found it just a little too strong in that fake way that extract can
taste if there's too much, I'd want it more subtle.
Review: Easy and delicious. Only made with blueberries as that was
all I had on had. Added some strawberries also.
S(Internet address):
https://www.tasteofhome.com/recipes/almond-berry-pancakes/
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Per Serving (excluding unknown items): 110 Calories; 3g Fat (24.7%
calories from fat); 3g Protein; 19g Carbohydrate; 2g Dietary Fiber;
27mg Cholesterol; 129mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0108