* Exported from MasterCook *
Bread, Caraway Rye
Recipe By : Red Star Yeast Co.
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Grains
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
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1 tsp sugar
1 cup water -- warm, (110-115F)
4 1/2 tsp. active dry yeast -- (1/2oz, 14g)
1 cup milk -- warm, (110-115F)
1/4 cup molasses -- fancy
1/4 cup vegetable oil
1 Tbsp vinegar
1/2 tsp salt
2 Tbsp cocoa powder -- unsweetened
2 Tbsp caraway seeds
2 cups dark rye flour
4 cups bread flour
2 Tbsp dried onion flakes -- (see note)
Slice this loaf as part of a deli-style sandwich or enjoy a piece
toasted and spread with cream cheese.
Yield: 2 round loaves
In large mixing bowl, dissolve 1 tsp sugar in warm water. Stir in
yeast; let stand for 10 minutes, or until foamy. Whisk in milk,
molasses, oil, vinegar and salt.
Gradually beat in cocoa, caraway seeds and rye flour until smooth.
Using wooden spoon, gradually stir in enough bread flour to make soft
dough. Turn out onto lightly floured surface; knead for 7 to 10
minutes or until smooth and elastic, adding more flour if necessary.
Place dough in greased bowl, turning to coat all over. Cover with
plastic wrap; let rise in warm draft-free place for 1 to 1 1/2 hours
or until dough tests ripe.
Punch down dough; turn out onto lightly floured surface. Knead into
ball. Divide dough in half; form each portion into round ball. Place
on lightly greased or parchment paper lined baking sheet and flatten
slightly. Cover and let rise in warm draft-free place for about 1
hour or until doubled in size.
Dust with bread flour. Cut 3 parallel slashes about 1/4" deep across
the top of each loaf; then cut 3 additional slashes in the opposite direction.
Bake in center of 400F oven for about 30 to 35 minutes or until
loaves sound hollow when tapped on bottom. Remove from pans; let cool on rack.
*You can substitute Instant (fast-rising) yeast in place of Active
Dry Yeast. When using Instant Yeast, expect your dough to rise
faster. Always let your dough rise until ripe. Traditional methods:
use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4
tsp Active Dry Yeast per cup of flour in your recipe.
Notes: The onion flakes are optional, and can be used as a topping on
the loaves. If desired, sprinkle on after slashing the loaves.
S(Internet address):
https://redstaryeast.com/recipes/caraway-rye-bread/
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Per Serving (excluding unknown items): 160 Calories; 3g Fat (19.0%
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 52mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1213