* Exported from MasterCook *
Muffins, Guinness Brownie
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Chocolate/Cocoa
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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FOR THE BROWNIES -- REDUCE:
12 ounces Guinness stout
MELT:
10 Tbsp. unsalted butter
2 cups semisweet chocolate chips
WHISK:
4 eggs
3/4 cup sugar
1 tsp. pure vanilla extract
COMBINE:
1 cup all-purpose flour
2 Tbsp. unsweetened cocoa powder
1 tsp. instant espresso powder
1/4 tsp. table salt
3/4 cup semisweet chocolate chips
FOR THE GANACHE -- MELT:
1/2 cup semisweet chocolate chips
2 Tbsp. unsalted butter
To make sure you have enough chocolate chips for the recipe, grab two
12-oz. bags or one large bag.
Total time: 30 minutes + baking
Preheat oven to 350F. Line a muffin pan with liners.
For the brownies, reduce Guinness in a saucepan over medium-high heat
to 1/2 cup, about 10 minutes; let cool to room temperature.
Melt butter and 2 cups chocolate chips in a double boiler; stir in
1/4 cup reduced Guinness, then cool slightly.
Whisk eggs, sugar, and vanilla into melted chocolate mixture.
Combine flour, cocoa, espresso powder, and salt; fold into chocolate
mixture just until incorporated, then stir in 3/4 cup chocolate chips.
Scoop batter (about 1/3 cup) into prepared liners. Bake brownies
until tops crack and a toothpick inserted into centers comes out with
only a few crumbs, about 35 minutes. Turn brownies onto a rack; let cool.
For the ganache, melt chocolate chips and butter in a double boiler;
stir in remaining 1/4 cup reduced Guinness.
Drizzle ganache over top of brownies.
Cal 527, Fat 31g, Carb 61g, Sod 76mg, Fiber 14g, Pro 8g
Source:
"Cusine at Home, Issue 134 - April 2019"
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Per Serving (excluding unknown items): 445 Calories; 27g Fat (51.8%
calories from fat); 5g Protein; 51g Carbohydrate; 3g Dietary Fiber;
102mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 5 Fat; 2 1/2 Other Carbohydrates.
NOTES : 2019 - 0807