* Exported from MasterCook *
Muffins, Pumpkin Spice
Recipe By : Natalie
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup brown sugar
1/2 cup granulated sugar
3/4 cup vegetable oil -- or canola oil
2 large eggs -- slightly beaten
1 1/2 cups pumpkin puree
1 teaspoon vanilla
2 tablespoons cinnamon sugar
It's starting to feel more and more like fall here in Ontario! The
leaves are falling off the trees, the nights are getting chilly, and
most importantly pumpkin is abundant! I find that pumpkin is one of
those flavors where you're either obsessed, or you really don't enjoy
it. In my house, I am team pumpkin all the way, but my husband... not
so much. He once told me that 'pumpkin should be eaten in a pie once
a year at thanksgiving and that's it'. Um, what? I honestly still
don't know how to respond to this ludicrous statement, except by
baking all the pumpkin treats to try and force some sense into him. I
made not one, not two, but three batches of these pumpkin muffins.
And, guess what? Not only did my husband try them, he actually
enjoyed them and possibly ate more than me!
Prep: 10 Minutes
Cook: 18 Minutes
Total: 28 Minutes
Preheat oven to 375F, grease or line a 12 count muffin pan
In a large bowl, stir together flour, baking powder, baking soda,
salt, cinnamon, nutmeg, ginger, brown sugar, and granulated sugar
Stir in oil, eggs pumpkin puree, and vanilla, mix until thoroughly
combined and no lumps remain
Divide batter into 12 equal portions in prepared pan, pan will be quite full
Sprinkle cinnamon sugar generously over muffins
Bake in preheated oven 15 to 18 minutes, or until toothpick inserted
into center comes out clean
Tips: You can make your own cinnamon sugar using 1 1/2 tablespoons of
sugar and 1/2 a tablespoon of cinnamon
S(Internet address):
https://www.foodtalkdaily.com/44318168/pumpkin-spice-muffins
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Per Serving (excluding unknown items): 297 Calories; 15g Fat (44.2%
calories from fat); 4g Protein; 38g Carbohydrate; 2g Dietary Fiber;
35mg Cholesterol; 381mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 3 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2021 - 0202