* Exported from MasterCook *
Muffins, Fresh Apple Cinnamon
Recipe By : Mr. Food Test Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Muffins/Rolls Nuts
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon -- divided
1/2 teaspoon salt
1 egg
1/2 cup 2% milk
1 apple -- peeled, cored, and finely chopped
(to 2) Granny Smith, Gala, or Fuji
4 tablespoons butter -- melted (1/4C)
1/3 cup pecans -- chopped, or walnuts
1/4 cup brown sugar -- packed
We top our fresh apple and spice-baked Fresh Apple Cinnamon Muffins
with a nutty, brown sugar blend, that's really incredible! It's all
the flavors you love, mixed into one really conveniently-sized treat.
We think you might need to make a couple of batches!
COOK: 15 min to 30 min
Preheat oven to 375F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine flour, sugar, baking powder, 1/2 teaspoon
cinnamon, and the salt.
In a medium bowl, beat together the egg and milk. Stir in chopped
apple and melted butter. Add all at once to flour mixture; stir just
until mixed (batter will be very stiff).
Spoon into prepared muffin tin, filling each cup about two-thirds
full. Mix chopped nuts, brown sugar, and remaining cinnamon to make
topping; sprinkle evenly over muffins.
Bake 15 to 20 minutes. Remove from pan immediately and serve warm.
Cal 168, Fat 7g, Carb 25g, Sod 224mg, Fiber 1g, Pro 3g
Review: I made these per the recipe and they were delicious. The only
thing I would do differently is to shred the apple rather than cut it
into small chunks.
Review: Pretty good. Used 2 apples.
Review: I used 1/4 cup sugar and 1/4 cup splenda added 2 Tablespoons
oil and an extra chopped apple pretty good!
Review: I've made these a few times and my family enjoys them.
Review: We really love these muffins. Have made them three times now.
Only change I made was to add about 1 tsp. of vanilla to the batter.
Will be a regular serve at our house.
Review: This is a good recipe for apple muffins but I did not like
the crusty top of brown sugar. I think next time I will make a
confectioner's sugar topping to put on after it comes out of the
oven. The muffin without the crusty topping is good!
Review: Made em. Loved em. Will be a regular in this house.
Question: What kind of apples do you use? There are soooo many to choose from.
Response: We found that any apple will work for these muffins.
However, we recommend Granny Smith, Gala, or Fuji because they are
crisp and tart and hold up well when baked. Enjoy!
Review: Very very yummy! I grated the apple though instead of
chopping and I used two of them. I love love love this recipe!!
Review: Just made these simple muffins. Accidentally mixed the brown
sugar in with the egg and milk with the chopped apple and melted
butter and left out the remaining 1/2 teaspoon of cinnamon and nuts.
I didn't sprinkle anything on top; just popped them in the oven. They
were really yummy straight from the oven. I will make them this way
from now on...
Review: These were REALLY good! However you do not need as much of
the brown sugar topping as this recipe states, it would be too much
as these muffins are just sweet enough.
S(Internet address):
https://www.mrfood.com/Bread/Fresh-Apple-Cinnamon-Muffins-3689
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Per Serving (excluding unknown items): 163 Calories; 7g Fat (36.3%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber;
29mg Cholesterol; 222mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0424