* Exported from MasterCook *
Crackers, Mini Cheese
Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Crackers/Crisps/Pretzels
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1 tsp. kosher salt
1 tsp. freshly ground black pepper
4 Tbsp. cold unsalted butter -- diced
8 oz. shredded Gruyère
3 Tbsp. ice water -- (to 4 Tbsp)
Makes: about 11 dozen
Total: 1 hour
Preheat oven to 350F with racks in upper and lower thirds. Line
baking sheets with parchment.
Pulse together flour, salt, and pepper in a food processor. Add
butter and pulse until pea-sized.Add Gruyère and pulse until dough
resembles coarse meal. Gradually pulse in water until dough forms a ball.
Roll dough between two pieces of parchment to 1/8" thick. Cut dough
into 1" pieces using a 1" cookie cutter or fluted pizza wheel;
transfer to prepared baking sheets.
Bake crackers until golden and crisp, 15 to 20 minutes, rotating
halfway through. Transfer crackers on parchment to a wire rack; cool
completely. Store crackers in an airtight container for up to 1 week.
Parmesan & Sage
Add:
8 oz. shredded aged Parmesan
1 tsp rubbed sage
1/2 tsp garlic powder
Change:
1/2 tsp black pepper
Manchego & Cayenne
Add:
8 oz. shredded aged Manchego
1/4 tsp cayenne pepper
Change:
1/2 tsp black pepper
Blue Cheese & Rosemary
Add:
6 oz. blue cheese, crumbled
2 tsp minced fresh rosemary
Change:
1/2 tsp black pepper
Omit water
S(Internet address):
https://www.cuisinelibrary.com/view/issue/132/#page=18
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Per Serving (excluding unknown items): 30 Calories; 2g Fat (60.3%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber;
6mg Cholesterol; 44mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Fat.
NOTES : 2019 - 0516