* Exported from MasterCook *
Bread, Irish Soda No Knead
Recipe By : Themodernnonna
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Hand Made
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
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4 C all-purpose flour -- (451g)
1 tsp salt -- (7g)
1 tsp baking soda -- (5g)
2 Tbsp butter -- COLD, cubed, (26g)
1 3/4 C buttermilk -- (416g)
Egg Wash
1 egg -- beaten
Put the flour in a big bowl.
Add the salt, baking soda COLD butter, chopped into small chunks or
shaved. Mix in the buttermilk.
Mix really well with your hands or spatula until combined. No
kneading. Mix together then add the dough ball and flatten to 1" thickness.
Stick all together in the bowl to gather it all up onto your baking
sheet that has been sprinkled with some flour.
Shape into a ball and flatten it.
Pat into a circle.
Cut the round into 4 sections diagonally, like an "X".
Score the top.
Wash top with egg wash.
Preheat oven to 425F (210C) bake for 15 min, reduce heat to 400GF
(200C) and bake for 30 more minutes or until golden.
Revove to cool.
S(Internet address):
https://www.tiktok.com/@themodernnonna/video/6933728316436270341
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Per Serving (excluding unknown items): 189 Calories; 3g Fat (14.8%
calories from fat); 6g Protein; 34g Carbohydrate; 1g Dietary Fiber;
24mg Cholesterol; 346mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat.
NOTES : 2021 - 0305