Great for a summery taste.
* Exported from MasterCook *
Muffins, Tangerine
Recipe By : LizCl
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 oz vanilla yogurt
1 egg -- lightly beaten
1/4 cup butter -- melted
2 tablespoons milk
1 cup tangerine -- diced peeled
1 tablespoon tangerine peel -- grated, Note: do not get
the pith (white part)
A very different and delicious muffin.
In a bowl, combine first 5 ingredients.
In a small bowl, combine the yogurt, egg, butter and milk until
smooth; stir into dry ingredients just until moistened.
Stir in tangerine and peel.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400F for 18 to 20 minutes.
Cool for 5 minutes before removing from pan to wire rack.
Review: I was looking for a way to use up a bunch of tangerines, when
I came across this recipe in a magazine. Very different for sure, but
very good. These muffins are so fresh tasting. They make me think of summer.
S(Internet address):
https://www.food.com/recipe/tangerine-muffins-316164
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Per Serving (excluding unknown items): 169 Calories; 5g Fat (27.4%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 331mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0318